do you think it can survive the trip?

Better pack it in 20 pounds of dry ice!!

Mmmmmm Lakeman..I have to agree...gotta have the whipped cream and
cherries on top.....

many cream and many cerries

mmmmmmm oh chocolate covered strawberries!!!! They are surprizingly easy
to make!!!!

please tell

well.......you buy the chocolate.....melt it on a double boiler......dip
the strawberries and put them on a layer of wax paper on a cookie
sheet....then cool and refridgerate.

tiramisu...........all that lovely chocolate, rum and coffee

key lime pie #1 for sure...

White chocolate anything... or better yet something that has both while
and dark chocolate....

Coffee flavored ice cream... yummmmmm

oh oh oh Tiramisu me too me too!
creamy yummy mascarpone, coffee, brandy, rum, cocoa!!!

this thread is making me hungry for dessert

dang!!! cherries sound good id hve to say the most appealing to me of
what anyone on here said!!!

watermellon sounds good too

The cherries are great on any dessert! Hot Fudge Sundaes ROCK!!!

Gypsy...I will e-mail you an Almond Tart...lol

TOASTED ALMOND TART
A moist almond filling tops butter pastry to make this dessert special.

Preparation time: 40 min Baking time: 43 min
Yield: 10 servings

Pastry Ingredients:

1 cup all-purpose flour
6 tablespoons cold LAND O LAKES® Unsalted Butter
3 to 4 tablespoons cold water

Filling Ingredients:

2/3 cup sugar
1/2 cup LAND O LAKES® Unsalted Butter, softened
1 (6-ounce) package (1 2/3 cups) sliced almonds, toasted
1 teaspoon almond extract
2 eggs


Topping Ingredients:

1 cup LAND O LAKES® Heavy Whipping Cream
1 tablespoon sugar

Heat oven to 350°F. Place flour in large bowl; cut in 6 tablespoons
butter until mixture resembles coarse crumbs. Mix in enough water with
fork until flour mixture is just moistened. Shape into a ball.

Roll out pastry on lightly floured surface into 14x9-inch rectangle.
Place in ungreased 11x7-inch tart pan with removable bottom. Prick
bottom of pastry with fork. Bake for 20 minutes or until pastry is light
golden brown.

Combine sugar, 1/2 cup butter, almonds and almond extract in large bowl.
Beat at medium speed until creamy and almonds are broken. Add eggs; mix
well.

Spread almond mixture onto hot, partially baked pastry. Bake for 23 to
28 minutes or until filling feels firm to touch. Cool completely.

Meanwhile, beat whipping cream in small bowl at high speed until soft
peaks form. Add sugar; continue beating until stiff peaks form.

To serve, dollop each serving with whipped cream. Store refrigerated.

TIP: Roll out pastry on lightly floured surface into 12-inch circle.
Place in ungreased 9-inch round tart pan with removable bottom. Prick
and bake as directed.

TIP: Baked pastry with almond filling can be made ahead, wrapped and
frozen for several days, if desired. Top with whipped cream just before
serving.

TIP: To toast almonds, spread evenly in shallow pan. Bake at 350°F,
stirring once, for 4 to 6 minutes or until lightly browned. Cool
completely.

Ingredient Substitution Index


Nutrition Facts (1 serving): Calories: 410, Fat: 30g, Cholesterol:
105mg, Sodium: 20mg, Carbohydrates: 27g, Dietary Fiber: 2g, Protein: 6g

Sounds good but I still keep Ben and Jerry's as my favorite

Ben and Jerry's is THE best ice cream on the planet!!

I know!!!!

wait what is the desert for cant we just skip to sex?? its more fun and
i would consider it as a desert...wouldnt you?