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| Topic: Green Pepper Lasagna | |
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3 bell green peppers sliced in strips
sweat the peppers in the pan with liquid fat first till brown and the throw in ice bath 2 jars of ragu spaghetti sauce or any sauce dry lasagna one box of it mozzerella and blue cheese 2 8 oz bags spices - dash of paprika and black pepper salt to taste garnish lasagna with crimini mushroom broiled on a toothpick fill lasagna and combine cheese and sauce and bake in layer form serve with a side of whole green beans and white bread. |
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3 bell green peppers sliced in strips sweat the peppers in the pan with liquid fat first till brown and the throw in ice bath 2 jars of ragu spaghetti sauce or any sauce dry lasagna one box of it mozzerella and blue cheese 2 8 oz bags spices - dash of paprika and black pepper salt to taste garnish lasagna with crimini mushroom broiled on a toothpick fill lasagna and combine cheese and sauce and bake in layer form serve with a side of whole green beans and white bread. i have to admite i love lasagna but this sounds gross.. i wouldnt even think about trying it sorry |
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3 bell green peppers sliced in strips sweat the peppers in the pan with liquid fat first till brown and the throw in ice bath 2 jars of ragu spaghetti sauce or any sauce dry lasagna one box of it mozzerella and blue cheese 2 8 oz bags spices - dash of paprika and black pepper salt to taste garnish lasagna with crimini mushroom broiled on a toothpick fill lasagna and combine cheese and sauce and bake in layer form serve with a side of whole green beans and white bread. Sounds good, but I like a little meat in lasagna. 
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i find that a veg lasagna tastes great when cooked in a white sauce instead of the spaghetti sauce. You can make the sauce yourself.
(Melt butter, add flour, stir, add milk gradually, cook a minute, add cheese, season with salt and pepper). |
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