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Topic: Old -Time Cooking Recipes From Around The World.
whispertoascream's photo
Fri 08/20/10 11:58 AM

CALF'S BRAIN CUTLETS:

Blanch 1 lb. calves brains in 4 cups boiling water, containing 2 Tablespoons salt and 2 Tablespoons until they turn whitish. Remove from pot and set aside to cool.

Slice brains into small cutlets (patties), discarding membrane, veins, and gristle. Salt & pepper, dip in beaten eggs, roll in bread crumbs, pressing in breading on both sides in 2 Tablespoons oil and 2 Tablespoons butter, then reduce heat and simmer a while longer. Serve with tartar sauce.

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I am sorry but tears just built up in my eyes. That to me is HORRIBLE!
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Community > Recipes/Cooking, Home & Garden

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