sponsored links

Community > Recipes/Cooking, Home & Garden

Topic: Pork Rib Omelet
metalwing Joined Fri 11/14/08 Posts: 26218	Mon 06/07/10 06:35 AM
People put lots of things in omelets and most things work fine. I had some BBQ ribs left over with "fall off the bone lean meat". Some meat from a rib and some pepper jack cheese ended up being a smokey, spicy, cheesy, yummy omelet with some nice picante sauce on top. Some picante in the eggs adds fluff and flavor.

delilady Joined Fri 07/24/09 Posts: 23825	Mon 06/07/10 06:43 AM
This sounds yummy but frankly if I had the ribs, cheese and sauce who needs to bother with the eggs?? I'd have the ribs eaten before the eggs warmed in the pan

metalwing Joined Fri 11/14/08 Posts: 26218	Mon 06/07/10 08:41 AM
This sounds yummy but frankly if I had the ribs, cheese and sauce who needs to bother with the eggs?? I'd have the ribs eaten before the eggs warmed in the pan Ha Ha! I suspect I have more access to BBQ ribs than you do!

CowboyGH Joined Mon 10/05/09 Posts: 13651	Tue 06/08/10 01:48 PM
This sounds yummy but frankly if I had the ribs, cheese and sauce who needs to bother with the eggs?? I'd have the ribs eaten before the eggs warmed in the pan lol very true.

metalwing Joined Fri 11/14/08 Posts: 26218	Tue 06/08/10 02:06 PM
News flash! They are actually selling BBQ (sort of) ribs with bones at Burger King!

Gossipmpm Joined Tue 03/03/09 Posts: 19414	Thu 06/10/10 07:42 AM
Knowing me I would eat the egg on the side With some extra hot sauce!! Sounds good though

Rondoobie Joined Wed 05/26/10 Posts: 578	Tue 06/15/10 02:08 AM
I did something similar with left over steak and potatoes o'brien (the ones that are diced with onions and green peppers) smoked provolone cheese and A1 sauce, now that was a great omelet!

Community > Recipes/Cooking, Home & Garden