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| Topic: Do you like canned sausages? | |
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Good mornin' li'l schoolgirl ... I gots some sausage and a John Holmes movie ... hold on - I'ma go git some beer - brb ...
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Good mornin' li'l schoolgirl ... I gots some sausage and a John Holmes movie ... hold on - I'ma go git some beer - brb ... LMAO!!!!! Morning!!!!  
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Good mornin, T-bone ... whussup wit'chu today ... ? Oh - did I mention the movie's in HD?
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Never tried canned sausage.
Prefer it on the hoof. |
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Good mornin, T-bone ... whussup wit'chu today ... ? Oh - did I mention the movie's in HD? HD Porn!! Yeaaa. Only the best will do!!!  No school today!!! Gonna totally relax today!!! |
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coarse textured sausage is ok.
the finer the texture, the worse the quality. they mix almost anything (extra collagen, more artificials, edible dust saw of somekind  ) to make up for the low percentage of the meat. |
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Edited by
Kings_Knight
on
Wed 05/19/10 08:33 AM
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coarse textured sausage is ok. the finer the texture, the worse the quality. they mix almost anything (extra collagen, more artificials, edible dust saw of somekind ) to make up for the low percentage of the meat. I thought the 'coarse texture' was bone chips ... gives 'em that 'crunch', y'know ... |
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Vienna sausages are great. Always take a few cans when I go camping.
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Edited by
realdutchess
on
Wed 05/19/10 08:42 AM
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coarse textured sausage is ok. the finer the texture, the worse the quality. they mix almost anything (extra collagen, more artificials, edible dust saw of somekind ) to make up for the low percentage of the meat. I thought the 'coarse texture' was bone chips ... gives 'em that 'crunch', y'know ... when they mention meat means actually bones, hooves, eyes, ears, etc right?
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coarse textured sausage is ok. the finer the texture, the worse the quality. they mix almost anything (extra collagen, more artificials, edible dust saw of somekind ) to make up for the low percentage of the meat. I thought the 'coarse texture' was bone chips ... gives 'em that 'crunch', y'know ... i mean coarse like where u can still see the bits which are the fat or the meat part ... sorry for my english...
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coarse textured sausage is ok. the finer the texture, the worse the quality. they mix almost anything (extra collagen, more artificials, edible dust saw of somekind ) to make up for the low percentage of the meat. I thought the 'coarse texture' was bone chips ... gives 'em that 'crunch', y'know ... when they mention meat means actually bones, hooves, eyes, ears, etc right? I think that's the ingredients for real hotdogs 
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coarse textured sausage is ok. the finer the texture, the worse the quality. they mix almost anything (extra collagen, more artificials, edible dust saw of somekind ) to make up for the low percentage of the meat. I thought the 'coarse texture' was bone chips ... gives 'em that 'crunch', y'know ... when they mention meat means actually bones, hooves, eyes, ears, etc right? 'Meat' = 'Stuff' ... |
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coarse textured sausage is ok. the finer the texture, the worse the quality. they mix almost anything (extra collagen, more artificials, edible dust saw of somekind ) to make up for the low percentage of the meat. I thought the 'coarse texture' was bone chips ... gives 'em that 'crunch', y'know ... when they mention meat means actually bones, hooves, eyes, ears, etc right? 'Meat' = 'Stuff' ... INGREDIENT: 100% STUFF 
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