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Community > Recipes/Cooking, Home & Garden

Topic: Pecan Crusted Catfish
galendgirl Joined Sun 07/06/08 Posts: 24728	Mon 05/10/10 05:11 PM
I used to avoid catfish (that sort of grey-fleshed stuff) but now that I've experienced good, fresh catfish here in my new home in TEXAS (how lucky am I?) I'm pretty partial to it! I tried this recipe last week and thought it was pretty yummy...easy, too. You might spice up the fish fillets before flouring or add to the flour mixture, as you desire. http://www.epicurious.com/recipes/food/printerfriendly/Pecan-Crusted-Catfish-5235?printFormat=4x6 If I can make it, ANYBODY can make it!

newarkjw Joined Sun 05/25/08 Posts: 17172	Mon 05/10/10 05:18 PM
We have alot of cats around here too. Sounds good. Especially with some cajun seasoning. Thanks for sharing....

galendgirl Joined Sun 07/06/08 Posts: 24728	Mon 05/10/10 05:32 PM
We have alot of cats around here too. Sounds good. Especially with some cajun seasoning. Thanks for sharing.... I expected to find ONLY spicy Cajun style pecan crusted recipes so this was a surprise! Cajun is yummy!

Poetic_Death Joined Mon 05/10/10 Posts: 2	Mon 05/10/10 10:23 PM
Catfish is hard to cook right but my personal favorite way to have it is in corn meal with cajun seasoning and it must be deep fried.

jetlions Joined Fri 04/09/10 Posts: 742	Mon 05/10/10 11:11 PM
sounds tasty

Community > Recipes/Cooking, Home & Garden