...monkey bread with me?

Monkey bread. Yummy!

Thank God.

Thank God.

mmmmm MONKEY bread....good stuff, but due to my diet I have omitted the monkeys. They're just to darn fattening! Below is my version...which is ummm a little fattening too, but at least you don't get those pesky monkey hairs stuck between your teeth.


MONKEY BREAD

3 packages of buttermilk biscuit tubes
1 cup sugar (divided)
2 teaspoons cinnamon
1 cup butter
1/2 cup brown sugar


Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 teaspoons cinnamon. Drop sugar-coated pieces into a well buttered Bundt pan (don't squish roll pieces when placing them in the Bundt pan).
Put 1/2 cup of the left-over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1 cup of butter (2 sticks) into a small saucepan.

Bring this mixture just to a boil; remove from heat immediately. Carefully drizzle over the roll pieces.

Bake at 350°F for 30 minutes.

Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread.

enjoy

I sure would!

monkey bread is delicious

I never had it before...is it any good?

It's funny, I have been craving it for a while.

Now I know how to make it.

Thank you.

I love monkey bread. It has been so long.

Monkey knuckles get stuck in my teeth. They must be ground well

Monkey bread! Heavenly! Only if it's made right.

only the most delicious bread ever.

you are such a pretty ebony lady!

Ive heard about it but never had it so yes....lets!