how can i perfect a steak on the stove...i cant do it some how...

by gettin a cast iron pan large enuff for it .. marinate the steak in
the frig for a few hours with ya fav seasoning and add a few tablesppons
of olive oil in the pan.. wow this is too much to type.. but it can be
done.

Nyte is correct. However its better under the broiler. Just don't get it
too close and keep an eye on it. My favourite steak seasoning is
monteral( canidan ) steak seasoning from mc cormick.

thats usually how i do it, but I mean How can you get it like at a
restaurant,I can never et it that amazing.maybe its the type of cut. we
usually get rib eye is this a good cut or no?

Rib eye is my favourite. Resturants usually use a flame grill not a
stove or oven.

Marinate and all that jazz.

Then you sear it on the outside at high heat until it's nice and crispy
brown.

Let it cool for 15 minutes.

Cook in oven at 250 degrees until the internal temperature (use a meat
thermometer) reaches the desired wellness.

Rare - 120°F
Medium Rare - 125°F
Medium - 130°F

This cooking method ensures that the outside is seared and the inside is
basically your choice (rare, medium rare or medium) all the way through.
Otherwise you have layers of wellness from sear > medium > medium rare >
rare in the same steak, which doesn't look or taste that good.

Oh, when you sear it, make sure you apply salt to the side right before
it goes on the heat. Always right before.