I bought some fresh human meat yesterday. I want to BBQ the torso & oven bake the thigh.

The body belonged to a spanish man. So im asking which flavors should i add. ( considering hes naturally spicy) i dont want to go overborard with extra spices. So im thinking just some honey. Let me know what you think i should add.

For the thigh i just want to slow bake it with skin still attached. Add onion & cloves of course black pepper. Then just let it oven bake with small red potatos.

If any chefs happen to read this i would love to have some expert advice.

SPANISH ALREADY HAS HOT SPICES ADDED....

Ask Hannibal Lechter...or read Bon Appetite.....

Thats what im thinking so i am really just basicly wondering how to nuetralize the spicyness YET keep flavor .

Well...rice does that...see?

A butter and wine vinegar reduction would be nice too....

DUH !! Rice that is exactly what i will use. Im cutting the torso right now but the skin is almost like rubber to my knife and the veins are popping all over the place slinging blood.

All this work i know its going to taste delicious. If any1 wants any i can fedx u some of the final result.

Lemme get this straight ... YOU can post an article about cannibalism (that's essentially what you're proposing), but I can't post an article about New York politicians making it ILLEGAL for RESTAURANTS to use SALT? Are you KIDDING ME ... ?