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Topic: Lets go topicless... - part 65
BettyB Joined Tue 01/29/08 Posts: 31912	Sun 02/07/10 12:24 PM
Hi Jan I have the house to myself too.Its my day off today!

Macdreamer Joined Sun 09/27/09 Posts: 1357	Sun 02/07/10 12:31 PM
Hi Jan I have the house to myself too.Its my day off today! My plan is to get a few things done, but not knock myself out over it...

BettyB Joined Tue 01/29/08 Posts: 31912	Sun 02/07/10 12:33 PM
Hi Jan I have the house to myself too.Its my day off today! My plan is to get a few things done, but not knock myself out over it... Wellat least you have a plan, thats more than I do

Macdreamer Joined Sun 09/27/09 Posts: 1357	Sun 02/07/10 12:37 PM
Viv do you make your on hot salsa?I know in Texas you call it something different. My daughter makes her own salsa..it's much better than anything you can buy in the store. She uses home grown tomatoes and peppers when we have them, otherwise just buys the ingredients from the store and puts them together. She makes her own guacamole also. This is something I will really miss when she moves out in the spring..

BettyB Joined Tue 01/29/08 Posts: 31912	Sun 02/07/10 12:40 PM
I have tried making my own salsa ,but for some reason it doesn't turn out.But I don't have home grown tomatoes.Do you think thats the reason?

Macdreamer Joined Sun 09/27/09 Posts: 1357	Sun 02/07/10 12:55 PM
I have tried making my own salsa ,but for some reason it doesn't turn out.But I don't have home grown tomatoes.Do you think thats the reason? Could be...it would definitely make a difference.

carold Joined Sun 03/23/08 Posts: 26747	Sun 02/07/10 12:57 PM
I do when I raise a garden and have lots of tomatoes and peppers. We call it salsa here also. Awww so sounds good.What queso then ? Queso is with cheese. Do you put celantro in your salsa might me what your missing.

vivian2981 Joined Thu 04/16/09 Posts: 37289	Sun 02/07/10 01:57 PM
I do when I raise a garden and have lots of tomatoes and peppers. We call it salsa here also. Awww so sounds good.What queso then ? Queso is a dip made from cheese and peppers

vivian2981 Joined Thu 04/16/09 Posts: 37289	Sun 02/07/10 01:58 PM
I do when I raise a garden and have lots of tomatoes and peppers. We call it salsa here also. Awww so sounds good.What queso then ? Queso is with cheese. Do you put celantro in your salsa might me what your missing. celantro sucks!! authentic mexican food doesn't use it.

vivian2981 Joined Thu 04/16/09 Posts: 37289	Sun 02/07/10 02:02 PM
I have tried making my own salsa ,but for some reason it doesn't turn out.But I don't have home grown tomatoes.Do you think thats the reason? No...it doesn't matter if they're homegrown or not..it's how much you use of each item you put in and of course..salsa is made to taste...so everyone uses different measurements..be sure to add a little garlic and cumin...just a tad of cumin. Out chef uses Lousianna sauce in hers...not too much though.

Macdreamer Joined Sun 09/27/09 Posts: 1357	Sun 02/07/10 02:05 PM
I do when I raise a garden and have lots of tomatoes and peppers. We call it salsa here also. Awww so sounds good.What queso then ? Queso is with cheese. Do you put celantro in your salsa might me what your missing. celantro sucks!! authentic mexican food doesn't use it. Cilanto is quite popular in "mexican" foods in this part of the country. I haven't been to the authentic restaurants, so I don't know what they do. (Yes we have them, because there is a large hispanic community here.) In my household, cilantro is used in most of our pseudo-mexican entrees...

vivian2981 Joined Thu 04/16/09 Posts: 37289	Sun 02/07/10 02:10 PM
I do when I raise a garden and have lots of tomatoes and peppers. We call it salsa here also. Awww so sounds good.What queso then ? Queso is with cheese. Do you put celantro in your salsa might me what your missing. celantro sucks!! authentic mexican food doesn't use it. Cilanto is quite popular in "mexican" foods in this part of the country. I haven't been to the authentic restaurants, so I don't know what they do. (Yes we have them, because there is a large hispanic community here.) In my household, cilantro is used in most of our pseudo-mexican entrees... It is here also...but it only became popular in the last 15 yrs or so.

BettyB Joined Tue 01/29/08 Posts: 31912	Sun 02/07/10 02:21 PM
I honestly don't remeber if I used cilantro or not. That queso thing sounds so good too!

vivian2981 Joined Thu 04/16/09 Posts: 37289	Sun 02/07/10 03:35 PM
I honestly don't remeber if I used cilantro or not. That queso thing sounds so good too! real quick and easy....velveta cubed..add a can of rotel and microwave...instant queso!...and yummy!

mssilverfox Joined Sat 12/08/07 Posts: 10529	Sun 02/07/10 03:44 PM
Evening girls...hows everyone doing tonight?

BettyB Joined Tue 01/29/08 Posts: 31912	Sun 02/07/10 03:47 PM
hi carole I,m doing good .and you?

vivian2981 Joined Thu 04/16/09 Posts: 37289	Sun 02/07/10 03:48 PM
hey silver!

BettyB Joined Tue 01/29/08 Posts: 31912	Sun 02/07/10 04:01 PM
I honestly don't remeber if I used cilantro or not. That queso thing sounds so good too! real quick and easy....velveta cubed..add a can of rotel and microwave...instant queso!...and yummy! whats rotel?

vivian2981 Joined Thu 04/16/09 Posts: 37289	Sun 02/07/10 04:02 PM
I honestly don't remeber if I used cilantro or not. That queso thing sounds so good too! real quick and easy....velveta cubed..add a can of rotel and microwave...instant queso!...and yummy! whats rotel? canned tomatoes with peppers...original, mild or hot...

BettyB Joined Tue 01/29/08 Posts: 31912	Sun 02/07/10 04:04 PM
is rotel the brand name?