Grease a 9X13 inch pan. Layer the bottom with bread. Sprinkle with 1 lb. sausage and 8oz shredded cheese. 1 cup chopped onions optional.

Mix 6 eggs and 2 cups milk and pour the mixture over the sausage and cheese.

Bake at 350 for 35 - 40minutes. (top will start to brown)

Salt and pepper to taste.

sorry bro i am not good for cooking

That is the beauty of this recipe.

It is idiot-proof.

some green peppers and hash browns too!Perfect cept I ca'nt eat that much

sounds kinda like my big breakfast

when cooking for more than five or six people

bake up a bunch of biscuits and line a pan with em

fry up a mess o' bacon and lay it on the biscuits

scramble up a dozen or so eggs and spoon it over the bacon

pour country gravy over the whole thing and serve

Damn I'm in !

Awesome!!

I am trying that one.

perhaps u should brown and drain the sausauge first?

I've only tried it once, and I used pre-cooked casing sausage, so good point.

I'm going to try it just using a ground breakfast sausage, and let you know how it goes.

it does sound good.. different too

heres one I really like its similar 3 pieces Cheese Garlic French Bread & diced into 1" cubes


5 large eggs
1 1/2 cups half & half
1 tsp. dried basil
1 tsp. Dijon mustard
1/2 tsp. salt
1 Tbsp. olive oil
1/2 cup shredded Cheddar cheese
1/2 cup yellow onion, diced
1/2 cup red pepper, thinly diced
6 strips Fully Cooked Bacon Slices (#811), prepared & crumbled The night before:

1. Arrange bread in greased 13"x 9"x 2" glass baking dish (2 qt.). In a medium-sized bowl, whisk together eggs, half and half, basil, mustard and salt; pour over bread.

2. Heat oil in sauté pan; add onions and peppers. Sauté over medium heat 3-4 minutes. Distribute onions and peppers over egg dish; top with crumbled bacon. Cover egg dish with plastic wrap; refrigerate overnight.

In the morning:

1. Preheat oven to 350° F. Remove egg dish from refrigerator; set aside for 15 minutes.

2. Remove plastic wrap and cover egg dish with aluminum foil. Bake 30 minutes.

3. Uncover and sprinkle with Cheddar cheese. Continue baking, uncovered, 10-15 minutes or until center is firm. Let stand 5 minutes before serving.

Hey Buttons.

You were right.

It was much better, that way.

Plus I sliced up an onion, over the entire casserole.

Mmmmm.