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| Topic: Man Law! - part 62 | |
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im looking for a recipe like stuffed or parmessian
i dont know just different, a little creative |
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Heya ALL !!!!!!!!
Don, I took a nice loooooong nap after work.Trying to ditch this headache like bad date. P, hope youre not over working yourself there. Txs, HI! |
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Hmm,,, You could stuff em, crab or shrimp with a cheese sause....
And no Myss, I am fine. So are your crosses. |
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Anyone wanna cook MEEE dinner ???!!
Geesh. I do have leftover chinese from last night...hmmmmm. LOL P. Was worried about your arms from working so hard yesterday !!! |
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whats up myss
help me with a recipe or i'll just fry it and ad some pace and call it mexican |
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Sorry Don.
Not much of a cooker here. I dont vary what I do actaully cook a whole lot. BBQ chicken or seasoning or maybe breading is what I normally do. Not much after that. |
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Add rice to that, and that sounds good Don!
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Myss, I love working my saw. I am considering a new idea. After your five.
 
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d*mn
guess i'll go online for a recipe stuffed with shrimp sounds good i'll just need to find a recipe that and rice can be a meal i'll cook 2 that way and just fry the other four i wont let them sit in the frig a day or two, they all need to be cooked. from now on i'll freeze them in pacs of two and i wont have this problem again |
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Myss, I love working my saw. I am considering a new idea. After your five. O dear Lawd!!!!!!! What now ??? Mmmm, chicken n rise sounds soooooooo good right now. Oh wait !!! I have some !!! Bourbon chicken n rice from Chinese alst night !!!! Yaaaaaaay me !!! |
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d*mn guess i'll go online for a recipe stuffed with shrimp sounds good i'll just need to find a recipe that and rice can be a meal i'll cook 2 that way and just fry the other four i wont let them sit in the frig a day or two, they all need to be cooked. from now on i'll freeze them in pacs of two and i wont have this problem again Season chicken, cook it, cook some pasta and throw on top of it. Chicken Alfredo !!!!!!!! YUMMIES!!!!!!! |
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Edited by
polson
on
Sat 01/30/10 06:25 PM
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You might try a cheese sauce, drain the fat after melting some cheddar, add a little tarragon and basil.
You might have to add a touch of milk to smooth it out... |
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myss you cook like me
i liked the stuffed with shrimp part. just need to know when you add the shrimp and do you get it raw or cooked. |
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Now Im hungry.
But Id rather have some of these ideas than whats in my fridge. Guess Ill take out my steak and throw in fridge to de thaw for tomorrow for dinner. That and some noodles and a baked tater and I should be good to go |
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myss you cook like me i liked the stuffed with shrimp part. just need to know when you add the shrimp and do you get it raw or cooked. I like the cooked shrimp. Less mess.( I am a fan of that)! Split the breast, and insert the shrimp. Sew or toothpick the lips closed. Bake at 350 as normal. Flip halfway done. Drizzle the cheese concoction the last couple of minutes of baking. And, I mean one or two minutes! Or, just after pulling out of the oven. Let sit a minute or two. Serve with fresh veggies or rice. 
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myss
i'm telling you we need to figure out how the stuffed breast works it sounds good and a small package of shrimp dont cost that much |
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If you use canned shrimp, rinse well, with water and a touch of lemon.
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how long you bake it???? i never bake, alwayes fry or grill
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Howdy Don, Pat and Myss.
Pat I haven't been on there since the baby. I will go check out my invites later 
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Now Im hungry. But Id rather have some of these ideas than whats in my fridge. Guess Ill take out my steak and throw in fridge to de thaw for tomorrow for dinner. That and some noodles and a baked tater and I should be good to go Steak and taters?  
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