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Topic: Lets go topicless... - part 64
BettyB Joined Tue 01/29/08 Posts: 31912	Wed 01/20/10 04:58 PM
I could offer pork green chilies soup. Well thats sounds interesting.What in it? Hi viv Surprised to see you here but glad you are.! Puree green chilies, tomatitos, pork, green verde salsa. Hmmmmm not sure about that one Jeff. It's pretty good Betts..depending on the spices used You have had it? I call it Chili Verde, but make it with beef is it spicy? Mine is so hot it'll make you cry....it's gooddddddddddddddd!! I would probably cry smelling it!!! you don't like hot Hot and spicy food Jayne?

BettyB Joined Tue 01/29/08 Posts: 31912	Wed 01/20/10 04:59 PM
I could offer pork green chilies soup. Well thats sounds interesting.What in it? Hi viv Surprised to see you here but glad you are.! Puree green chilies, tomatitos, pork, green verde salsa. Hmmmmm not sure about that one Jeff. It's pretty good Betts..depending on the spices used You have had it? I call it Chili Verde, but make it with beef is it spicy? It can be, using mild or hot green chilies. Which way do you make it? I like it hot, sometimes I put ghost chilies in it. Ghost Chilies? Whats that? The hotest chilie known. I put one in, and some people can not sat it. I never heard of Ghost chilies.

tazzops Joined Sat 12/20/08 Posts: 33333	Wed 01/20/10 05:00 PM
I could offer pork green chilies soup. Well thats sounds interesting.What in it? Hi viv Surprised to see you here but glad you are.! Puree green chilies, tomatitos, pork, green verde salsa. Hmmmmm not sure about that one Jeff. It's pretty good Betts..depending on the spices used You have had it? I call it Chili Verde, but make it with beef is it spicy? It can be, using mild or hot green chilies. Which way do you make it? I like it hot, sometimes I put ghost chilies in it. Ghost Chilies? Whats that? The hotest chilie known. I put one in, and some people can not sat it. I never heard of Ghost chilies. You can google them.

delilady Joined Fri 07/24/09 Posts: 23825	Wed 01/20/10 05:01 PM
I could offer pork green chilies soup. Well thats sounds interesting.What in it? Hi viv Surprised to see you here but glad you are.! Puree green chilies, tomatitos, pork, green verde salsa. Hmmmmm not sure about that one Jeff. It's pretty good Betts..depending on the spices used You have had it? I call it Chili Verde, but make it with beef is it spicy? Mine is so hot it'll make you cry....it's gooddddddddddddddd!! I would probably cry smelling it!!! you don't like hot Hot and spicy food Jayne? No Metalwing is always trying to get me to eat hot stuff. I have made some of his recipes and they are good but I don't make them as hot as he does. He keeps trying to get me to have Texan taste buds!

BettyB Joined Tue 01/29/08 Posts: 31912	Wed 01/20/10 05:02 PM
I could offer pork green chilies soup. Well thats sounds interesting.What in it? Hi viv Surprised to see you here but glad you are.! Puree green chilies, tomatitos, pork, green verde salsa. Hmmmmm not sure about that one Jeff. It's pretty good Betts..depending on the spices used You have had it? I call it Chili Verde, but make it with beef is it spicy? It can be, using mild or hot green chilies. Which way do you make it? I like it hot, sometimes I put ghost chilies in it. Ghost Chilies? Whats that? The hotest chilie known. I put one in, and some people can not sat it. I never heard of Ghost chilies. You can google them. ok..I shall do that!

tazzops Joined Sat 12/20/08 Posts: 33333	Wed 01/20/10 05:03 PM
They are so very hot.

BettyB Joined Tue 01/29/08 Posts: 31912	Wed 01/20/10 05:05 PM
I could offer pork green chilies soup. Well thats sounds interesting.What in it? Hi viv Surprised to see you here but glad you are.! Puree green chilies, tomatitos, pork, green verde salsa. Hmmmmm not sure about that one Jeff. It's pretty good Betts..depending on the spices used You have had it? I call it Chili Verde, but make it with beef is it spicy? Mine is so hot it'll make you cry....it's gooddddddddddddddd!! I would probably cry smelling it!!! you don't like hot Hot and spicy food Jayne? No Metalwing is always trying to get me to eat hot stuff. I have made some of his recipes and they are good but I don't make them as hot as he does. He keeps trying to get me to have Texan taste buds! I Do.I bet I would like his recipies then.

BettyB Joined Tue 01/29/08 Posts: 31912	Wed 01/20/10 05:06 PM
They are so very hot. I just googled them.Maybe they are bit too hot for me.

vivian2981 Joined Thu 04/16/09 Posts: 37289	Wed 01/20/10 05:06 PM
I could offer pork green chilies soup. Well thats sounds interesting.What in it? Hi viv Surprised to see you here but glad you are.! Puree green chilies, tomatitos, pork, green verde salsa. Hmmmmm not sure about that one Jeff. It's pretty good Betts..depending on the spices used You have had it? I call it Chili Verde, but make it with beef is it spicy? Mine is so hot it'll make you cry....it's gooddddddddddddddd!! I would probably cry smelling it!!! you don't like hot Hot and spicy food Jayne? No Metalwing is always trying to get me to eat hot stuff. I have made some of his recipes and they are good but I don't make them as hot as he does. He keeps trying to get me to have Texan taste buds! Sometimes it can get pretty hot..but after all it is the chili you're easting..some foods wouldn't tsste right not spicy..we have chili piquineos growing wild here..I know I mispelled that! They are so tiny, but one or two is more than enough for a pot of beans. Chili Verde was invented to be hot...so diners beware!

BettyB Joined Tue 01/29/08 Posts: 31912	Wed 01/20/10 05:06 PM
Do you use them too Viv?

delilady Joined Fri 07/24/09 Posts: 23825	Wed 01/20/10 05:09 PM
He has alot of them. You should email him. He loves to talk food and loves hot stuff. I made a Beef Short Ribs of his and they were good but Brian said they needed to be spicier so Joe redid the recipe and made them hotter. I am like his Northern test kitchen and Brian and his friends are his teenage taste testers.

vivian2981 Joined Thu 04/16/09 Posts: 37289	Wed 01/20/10 05:10 PM
Do you use them too Viv? I've never heard of ghost chilis..but there is always a new chili being introduced..I use the regular jalapenos, long green, and such as that. I like to roast my own and put them in the freezer.

BettyB Joined Tue 01/29/08 Posts: 31912	Wed 01/20/10 05:11 PM
He has alot of them. You should email him. He loves to talk food and loves hot stuff. I made a Beef Short Ribs of his and they were good but Brian said they needed to be spicier so Joe redid the recipe and made them hotter. I am like his Northern test kitchen and Brian and his friends are his teenage taste testers. Thats funny.I think he posts a lot of recipes doesn't he. Him a Jeff should get together.!He is a gourmet you know!

delilady Joined Fri 07/24/09 Posts: 23825	Wed 01/20/10 05:12 PM
Do you ladies know that you cannot get canned tomatillos here? Joe gave me a recipe and I ended up having to use fresh--no one here carries them

BettyB Joined Tue 01/29/08 Posts: 31912	Wed 01/20/10 05:13 PM
Do you use them too Viv? I've never heard of ghost chilis..but there is always a new chili being introduced..I use the regular jalapenos, long green, and such as that. I like to roast my own and put them in the freezer. MMMMMMMm Wow thats sounds good. do you just add olive oil and put them in the oven for awhile?

vivian2981 Joined Thu 04/16/09 Posts: 37289	Wed 01/20/10 05:13 PM
He has alot of them. You should email him. He loves to talk food and loves hot stuff. I made a Beef Short Ribs of his and they were good but Brian said they needed to be spicier so Joe redid the recipe and made them hotter. I am like his Northern test kitchen and Brian and his friends are his teenage taste testers. Thats funny.I think he posts a lot of recipes doesn't he. Him a Jeff should get together.!He is a gourmet you know!

tazzops Joined Sat 12/20/08 Posts: 33333	Wed 01/20/10 05:14 PM
They are so very hot. I just googled them.Maybe they are bit too hot for me. One for a whole pot, 8 qts to 12 qts.

BettyB Joined Tue 01/29/08 Posts: 31912	Wed 01/20/10 05:15 PM
Do you ladies know that you cannot get canned tomatillos here? Joe gave me a recipe and I ended up having to use fresh--no one here carries them I don't even know what they are.

BettyB Joined Tue 01/29/08 Posts: 31912	Wed 01/20/10 05:18 PM
They are so very hot. I just googled them.Maybe they are bit too hot for me. One for a whole pot, 8 qts to 12 qts. wow...they must hot!!

delilady Joined Fri 07/24/09 Posts: 23825	Wed 01/20/10 05:18 PM
Do you ladies know that you cannot get canned tomatillos here? Joe gave me a recipe and I ended up having to use fresh--no one here carries them I don't even know what they are. They are like a green tomato but taste lemony