Community > General Discussion

Post Reply

Topic: Worms in pork???
Up2Us Joined Sat 03/15/08 Posts: 3926	Thu 01/07/10 09:15 AM
Worms in pork.... Real or Fake? http://www.youtube.com/watch?v=WDBAG0KPLcs&feature=fvw

XenomorphEyez Joined Sun 11/29/09 Posts: 923	Thu 01/07/10 09:20 AM
Pigs are filthy animals! Miss Piggy is a skank. Look at this whore! Probably why Kermit turned to smack.

centered Joined Tue 01/09/07 Posts: 364	Thu 01/07/10 09:49 AM Edited by centered on Thu 01/07/10 09:50 AM
Worms in pork.... Real or Fake? http://www.youtube.com/watch?v=WDBAG0KPLcs&feature=fvw False http://www.snopes.com/cokelore/porkworm.asp You're seeing the fats come to the surface in that video.

Ladylid2012 Joined Sun 07/05/09 Posts: 42269	Thu 01/07/10 10:01 AM
I don't eat it, won't eat it and the only meat I don't buy my kids...

beautyfrompain Joined Wed 03/05/08 Posts: 4696	Thu 01/07/10 10:14 AM
Well....pour coke over some pork and find out

SKPCG Joined Mon 03/03/08 Posts: 14708	Thu 01/07/10 11:35 AM
Um, guess you didn't see the other youtube post that shows it's a farce. BUT, one reason pork needs to be handled and cooked properly is because, moreso than chicken even, there is more natural bacteria and other organisms are more easily attracted to the meat, which could cause illness.

Roweanne Joined Mon 03/03/08 Posts: 437	Thu 01/07/10 01:08 PM
When the mad cow disease scare was at its worst, before they banned beef from certain places, I was in a truck stop in Tennessee where I was told that I couldn't have my steak med-rare (so I opted to not have steak cooked to a shoe-leather consistancy), but the waitress asked me how I would like my pork chop. I told her that there is more to worry about from under-cooked pork than there is from med-rare steak.

Quietman_2009 Joined Wed 07/29/09 Posts: 7430	Thu 01/07/10 01:14 PM Edited by Quietman_2009 on Thu 01/07/10 01:15 PM
when I was in college, I worked in several restaurants. pork can be deadly if not handled properly avoid cross contamination from uncooked pork to cooked. meaning knives cutting boards and all that and make sure it is a minimum 160 degrees throughout. that is the minimum temp for killing the bacteria inside and always let it cool to room temp before refigerating. refrigerating hot meat is a guarantee for bacteria

Duffy Joined Sat 10/07/06 Posts: 3775	Thu 01/07/10 01:19 PM
yes worms have been known to invade pork....so cook it and stop the argue.

Up2Us Joined Sat 03/15/08 Posts: 3926	Fri 01/08/10 08:44 AM Edited by Up2Us on Fri 01/08/10 08:48 AM
Larry King and panel talk about loved ones consuming and being injured by contaminated meat products. (very informative.... ) 1 of 3 CNN: Is meat safe http://www.youtube.com/watch?v=qX6xPFBQ6_w

Duffy Joined Sat 10/07/06 Posts: 3775	Fri 01/08/10 10:21 AM
trich....

Up2Us Joined Sat 03/15/08 Posts: 3926	Fri 01/08/10 10:37 AM
Very Interesting........... Jonathan Safran Foer Interview On Ellen Show 11/04/2009 http://www.youtube.com/watch?v=YYZ7IlWo3BM&feature=related

Tribbles Joined Tue 11/17/09 Posts: 7349	Fri 01/08/10 03:38 PM Edited by Tribbles on Fri 01/08/10 03:39 PM
I would die,put my life on the line , for bacon....

FearandLoathing Joined Fri 12/28/07 Posts: 30121	Fri 01/08/10 03:59 PM
Coke is the disgusting bit of that video...

IgorFrankensteen Joined Thu 10/01/09 Posts: 5444	Sat 01/09/10 12:28 PM
Aren't worms protein too? Just ugly, gross, culturally unappetizing protein? Anyway, you should vote for people that SUPPORT regulation of the food industry,not those who think the producers will magically forget the profit motive, and watch out for us out of a sense of religious duty, AND you should properly choose, store, prepare, and consume your food. Nuf said.