u need a cheese base updawg? cause i have one its for cheese lam chowder but the base recipe should work..

im cooking tomorrow this i never tried but sounds good!!

Creamy Ginger Shrimp

2 pounds medium shrimp, peeled
3/4 cup whipping cream
1 lemon
1/2 teaspoon ground ginger
1 teaspoon onion powder
1 tablespoon soy sauce
1/3 cup butter
1/2 teaspoon garlic powder
2 teaspoon cornstarch

Melt butter in skillet or wok. Stir-fry shrimp until almost done. Squeeze juice of 1 lemon over shrimp. Sprinkle ginger, onion and garlic powder over shrimp. Continue to cook until shrimp are done. Remove shrimp. Add soy sauce to the drippings.

Mix 1/2 of whipping cream and cornstarch in a separate bowl. Set aside.

Pour remaining cream into pan with drippings and cook until bubbly. Add cream and cornstarch mixture. Stir constantly until thick. Add shrimp.

Serve over hot, cooked rice.



except im putting it on linguine

Heya Buttons


Get outta there fast.



Bombs gonna go off any minute now




Get to safety

I better clean my dishes....
You will need the room.....

Its time.......

Yes,please clean after you cook.



Hate seein a mess.



Im OCD about soem things.

cheese base soup
1 1/4 c water
1 tsp. instant chicken bullion granules
1 cup milk
2 tbls. cornstarch
1c. cheddar cheese grated.
1/8 tsp pepper
heat water,pepper and bullion till boiling.
turn stove to low med heat
stir milk and cornstarch togetehr pour in boiling water mixture.
stir till think and bubbly.
add cheese stir till melted..

Thanks for that buttons.

At least someone loves me

byteme

We know if you dont return in five minutes to send some kids over to throw snowballs at yer home

your welcome.. the chicke bullion will give a salty flavor so dont add salt till u taste it... id use more pepper as well.. but again that can be added at the end

hi jt

I like lots of pepper

Hey Jeff!


It needs help.....

me too sometimes i get too much lol!

Hiya JT



Wondered where ya been today , watching football riight ??? Isnt there a playoff today ?