This is a recipe that a buddy of mine learned in the marines.

10 Lemons
1-2 lbs flank steak
10 Jalapeño peppers
1 Habenro pepper
Soy Sauce
Salt
Pepper
1 clove garlic

Start by juicing the lemons - put juice in large freezer bag or other container.
Put the peppers in a blender and blend until finely chopped add to bag
Add soy sauce, salt, pepper, and garlic to taste.
Cut the flank steak into thin strips about 1/4 inch by 3 inches long,add to bag.

Put in fridge overnight and enjoy, no cooking needed, the lemon juice cures the meat.

Fair warning this is not for the timid, it is hot hot hot.

Please let me know what you think of this recipe

sounds too hot for my taste but i bet my neighbor would like it thanks i will pass it along to him. It sounds interesting recipe.

Sounds good. It really isn't that different from the usual marinade for beef frihitis, except for all the lemon juice. Still sounds like it might taste a little better with a light char from a grill.

Thanks.