1 fresh pineapple
Cinnamon
Butter
Brown sugar
Cayenne pepper - ground
Vanilla yogurt

Remove skin of pineapple and slice 1/2" to 3/4" thick, do not core pineapple.

Grill on one side 5 minutes then sprinkle a bit of cayenne pepper directly on slice. Add pat of butter, brown sugar, and pinch of cinnamon.

Continue grilling until brown sugar is melted. Serve with vanilla yogurt.

Thought of this recipe one drunk night, and it has become my most requested desert at any gathering.
When I tell people I use Cayenne pepper, they think I am crazy, till they take one bite that is.

i have to say one thing.....GAG!!!!!
it doesnt sound good, and besides that i wouldnt use pepper for i dont care for the spice

Queenee,
you really can't taste the pepper in this recipe, it is only there to open your taste buds for the sour of the pineapple vs. the sweet of the brown sugar. BTW that is the same answer I get from everyone untill they try it lol.

hummm.. sense when is pinapple sour, it should be sweet, i had some yesterday and it was sweet
i guess you can use the suger substute and use brown suger sugerfree