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| Topic: Deep Fried Festivus | |
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As mentioned in the Festivus thread, I have a Festivus party to attend Saturday. We were instructed to bring items to deep fry and eat - I dunno what to take............ideas?????
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Portabello mushrooms? maybe? I don't know..... zuchini? hhmmmm.... idk
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Cheese sticks,onion rings,Chicken.Do you not cook.
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Edited by
silly
on
Tue 12/15/09 05:20 PM
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shrimp,crab legs,fruit,chicken
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Yes I cook, but don't often deep fry anything
I was looking for something that wouldn't call for a batter. Cheese sticks,onion rings,Chicken.Do you not cook. |
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Yes I cook, but don't often deep fry anything
I was looking for something that wouldn't call for a batter. Cheese sticks,onion rings,Chicken.Do you not cook. u don't need a batter on the things that i have said. |
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Thanks Silly
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ugh, I don't know...I don't eat anything fried either. I guess ya can throw anything in some grease for a minute.
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 True, but I did want something tasty
ugh, I don't know...I don't eat anything fried either. I guess ya can throw anything in some grease for a minute. |
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oh well, you didn't say that...just that you had to take something fried..
in that case...hummmm no idea!
True, but I did want something tasty
ugh, I don't know...I don't eat anything fried either. I guess ya can throw anything in some grease for a minute. |
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Deep fried turkey it!s awesome.
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Edited by
Quietman_2009
on
Tue 12/15/09 05:40 PM
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fried apples
* 3 tablespoons butter * 3 medium tart apples, unpeeled, cored, quartered, and sliced * 1/3 cup sugar * 2 to 3 tablespoons sugar Preparation: Melt butter in a medium heavy skillet over medium heat. Add apples to skillet; cover and cook for 5 minutes, or until apples are juicy. Turn and sprinkle with 1/3 cup sugar. Reduce heat to low. Cover and cook for about 5 minutes longer. Uncover and cook 2 to 3 minutes longer, or until sugar is absorbed and apples are lightly browned on bottom. Remove from heat and sprinkle with a few more tablespoons of sugar, depending on tartness of apples. Serve hot as a side dish |
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fried apples * 3 tablespoons butter * 3 medium tart apples, unpeeled, cored, quartered, and sliced * 1/3 cup sugar * 2 to 3 tablespoons sugar Preparation: Melt butter in a medium heavy skillet over medium heat. Add apples to skillet; cover and cook for 5 minutes, or until apples are juicy. Turn and sprinkle with 1/3 cup sugar. Reduce heat to low. Cover and cook for about 5 minutes longer. Uncover and cook 2 to 3 minutes longer, or until sugar is absorbed and apples are lightly browned on bottom. Remove from heat and sprinkle with a few more tablespoons of sugar, depending on tartness of apples. Serve hot as a side dish |
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Dessert?
I've heard deep fried Twinkies are really good. 
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Turkey
butter ice cream Just refer to the disgusting things at the Texas State Fair that they fry anymore!! LOL |
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