Topic: Easy Cheezy Potatoes, for single guys | |
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I always make this and take it to potlucks at the office, cuz I don't want to be the dude that shows up with a 2liter of pop, or a bag of chips
It is SO easy, and chicks dig a guy that can cook. Women have offered to sleep with me for this recipe. 1. 2lb bag of frozen shredded potatoes 2. 16oz tub of sour cream (can be fat free or lo fat, if you're into that kind of thing) 3. 8oz package of shredded cheese 4. 1/3 stick of butter, melted 5. 10oz can cream of chicken soup 6. one large onion, diced (optional) 7. 8oz pckg diced ham (optional) 8. salt and pepper (use your best judgement) Mix it together into a large bowl. Place in 9x13 greased pan. Bake at 375 for 1 hour. |
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...but can ya' do The Twist?
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...but can ya' do The Twist? No, but I can do the Watusi. |
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...but can ya' do The Twist? No, but I can do the Watusi. |
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sounds... amazing !
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I make this all the time minus the ham. We call it hashbrown casserole. It is awesome............
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This sounds yummy Lewis!
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I always make this and take it to potlucks at the office, cuz I don't want to be the dude that shows up with a 2liter of pop, or a bag of chips It is SO easy, and chicks dig a guy that can cook. Women have offered to sleep with me for this recipe. 1. 2lb bag of frozen shredded potatoes 2. 16oz tub of sour cream (can be fat free or lo fat, if you're into that kind of thing) 3. 8oz package of shredded cheese 4. 1/3 stick of butter, melted 5. 10oz can cream of chicken soup 6. one large onion, diced (optional) 7. 8oz pckg diced ham (optional) 8. salt and pepper (use your best judgement) Mix it together into a large bowl. Place in 9x13 greased pan. Bake at 375 for 1 hour. yummy |
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gooooooood
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I make this all the time minus the ham. We call it hashbrown casserole. It is awesome............ Yes, it can be served as a casserole/main meal, especially with the ham. Without it, there really isn't much protein. |
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Yummy,
Now i'm hungry for some Baked Potato Soup... BAKED POTATO SOUP 6 baked potatoes 1/2 lb. creamy butter 1 c. instant mashed potatoes 1 qt. half and half salt and pepper to taste 3 stalks chopped celery garlic powder to taste milk (to thin with) 1/4 lb. crisp fried bacon 2 chopped green onions dash of Worcestershire sauce shredded Cheddar cheese 1 large white onion, chopped In large pot, melt butter; add celery, onions and 6 baked potatoes (peeled and chopped). Add garlic powder, salt, pepper and Worcestershire sauce. Cook until all vegetables are tender. Add half and half and milk (reduce heat). Slowly stir in instant mashed potatoes. If soup is too thick, add more milk. Add crumbled crisp bacon. Sprinkle cheese and green onions on top of soup. Place bowl under broiler until the cheese melts. |
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