I don't see alot of recipes on here, so I've decided to share one of my favorites:

Bite & Kiss Shrimp with Mango Salsa & Sour Cream (Adapted from Chef Joseph Lamarca):
Shrimp:
2lb 4 oz jumbo prawns, peeled and de-veined
3 tbsp Jerk seasoning (recipe follows or I like to use the brand Walkerswood)
2 tsp Bay seasoning
4 tbsp Olive Oil


Method:
Mix the prawns , jerk seasoning, bay seasoning, and oil together and let marinate for one hour.

Pre-heat grill to medium or light the barbeque.

Grill the marinated shrimp in batches for 2 minutes on each side.

To serve place the sour cream mixture in center of a large platter. Arrange the shrimp around the edge of the platter and spoonful the salsa in between the shrimp and on top.

Jerk Seasoning:
6 Spring onions
1-3 scotch bonnet peppers (use 1 if you do no want it extemly hot!!!)
2 tsp allspice berries or 1tsp ground all spice
1tbsp fresh chopped thyme or 1/2 tbsp dried thyme
3 tsp cinnamon
1tsp grated nutmeg
2 tsp brown sugar
1 1/2 tsp salt
1 tsp ground black pepper
1/4 cup distilled white malt vinegar
2 tbsp oil

Method:
Place all ingredients in a blender and reduce to a thick paste.

Salsa:
1 red pepper , de-seeded and diced
1 green peper, de-seeded and diced
1 vidalia onion (or other sweet onion), chopped
1 celery stick, diced
1 firm mango, peeled stoned, and diced
1 papya, peeled, and diced


Salsa Dressing:
1/4 cup olive oil
2 tbsp wine vinegar
Salt and Pepper TT

Method:
Combine all ingredients togther, and combine with dressing.

Sour cream dip:
4 tbsp. sour cream
2 tbsp. mayonnaise
1 tbsp creamed horseradish
1 tsp lemon juice

Method:
Mix the sour cream, mayonnaise, horseradish, and lemon juice togther in a bowl, and then chil until ready to use.

Now I'm hungry!!!!!!!!!!!!!!!!!!

oh that sounds really yummy.. I'm going to have to try it... Thanks!