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| Topic: Cheese | |
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No, I wasn't serious. I was teasing you.  But in my world of fish and vegetables somedays and Texas BBQ others, the product you describe wouldn't really be considered REAL cheese with it's artery clogging goodness. Thanks for the links, I'll read the information and it is truly appreciated. I really do work at healthy cooking. Thank you -- and please understand that I am a food-naughty sometimes too!  
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pretzels (crunchy)
muenster cheese or the port wine spread with pretzels....Yum! |
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just wish i could find some, red rind cheese. (the few years i lived in Texas, had no problem finding ,red rind cheese.) Does anyone have an idea ??
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just wish i could find some, red rind cheese. (the few years i lived in Texas, had no problem finding ,red rind cheese.) Does anyone have an idea ?? Here is a little more formal information that may help you find it locally. Local name: Fromaggio a crosta rossa Origin : Alps, Province of Turin, Italy Individual brand: Fromaggio a crosta rossa Fromaggio a crosta rossa is red rind salted cheese made of cow milk. The quality scheme description: This product has an individual brand: “Fromaggio a crosta rossa” which is a recognised traditional name. There is no official identification under way. |
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metalwing........Thank You.
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meunster cheese on pink roast beef, on white bread, with mayo.
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