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| Topic: Baked Macaroni & Cheese | |
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4 tablespoons melted margarine
2 cups uncooked pasta 2 cups shredded cheddar cheese 4 cups milk 1/4 teaspoon each salt, pepper, & onion flakes breadcrumbs Preheat oven to 375 degrees. Use an ungreased 9 x 13 pan. Pour margarine in pan. Add uncooked pasta and stir. Add cheese, salt, pepper, onion. Pour milk over top. Top with a sprinkling of breadcrumbs. Bake for 40-50 minutes. |
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Edited by
earthytaurus76
on
Mon 09/21/09 03:29 PM
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I just do it on the stove, and use the oven for a very short time to melt the cheese.
Breadcrumbs imo are not worth the waiting 40-50 minutes. Bet its good though. How is it? |
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omg, my Dad used to make that (no breadcrumbs(real onions)) in little pie plates,
then freeze it - its the chit!!! |
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I never made the recipe where you dont cook the pasta first....is it
creamier when you just cook it together? |
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I've always cooked the pasta first also... curious as how it turns out if not cooked first before baking... is it soupy or does the consistency become more solidified?
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