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| Topic: pretzels | |
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try adding some oregano to them like on snyders or whatever.
if you want more flavor consider dunking the pretzel in campells cream of mushroom soup. 
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I make my own chocolate dipped pretzels
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I make my own chocolate dipped pretzels
yummmmmmmmmmmy |
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Toasted with vegtable oil and grated parmasian cheese.
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try adding some oregano to them like on snyders or whatever. if you want more flavor consider dunking the pretzel in campells cream of mushroom soup.
 sorry not a fan of mushroom soup, espcially with pretzel..
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When I was stationed at Rhein Main in Germany there was a pretzel vendor right outside the BX. He made these huge pretzels an he made sandwiches with them. Talk about yummy
 He an I were on a first name basis. 
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Pretzels and mustard (real, not mustard-flavored pretzels), brilliant!
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When I was stationed at Rhein Main in Germany there was a pretzel vendor right outside the BX. He made these huge pretzels an he made sandwiches with them. Talk about yummy He an I were on a first name basis.
We have a couple of caterers at work who use pretzel bread, I love using them for meetings 
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I used to make those big doughy pretzels from scratch....they were
delicious (but the kitchen was a mess)! |
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Cheese filled!!
Lotsa salt!! Soft!! |
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