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Community > Recipes/Cooking, Home & Garden

Topic: pretzels
kirk443 Joined Sat 12/22/07 Posts: 5723	Tue 09/01/09 08:39 PM
try adding some oregano to them like on snyders or whatever. if you want more flavor consider dunking the pretzel in campells cream of mushroom soup.

ReddBeans Joined Sat 10/27/07 Posts: 6930	Tue 09/01/09 08:41 PM
I make my own chocolate dipped pretzels

silly Joined Wed 04/25/07 Posts: 2789	Tue 09/01/09 08:45 PM
I make my own chocolate dipped pretzels yummmmmmmmmmmy

Ted14621 Joined Mon 01/07/08 Posts: 2173	Tue 09/01/09 08:46 PM
Toasted with vegtable oil and grated parmasian cheese.

Queene123 Joined Tue 06/26/07 Posts: 17056	Tue 09/01/09 08:47 PM
try adding some oregano to them like on snyders or whatever. if you want more flavor consider dunking the pretzel in campells cream of mushroom soup. sorry not a fan of mushroom soup, espcially with pretzel..

ReddBeans Joined Sat 10/27/07 Posts: 6930	Tue 09/01/09 08:50 PM
When I was stationed at Rhein Main in Germany there was a pretzel vendor right outside the BX. He made these huge pretzels an he made sandwiches with them. Talk about yummy He an I were on a first name basis.

SuzinVA Joined Wed 04/25/07 Posts: 28730	Wed 09/02/09 03:13 AM
Pretzels and mustard (real, not mustard-flavored pretzels), brilliant!

SuzinVA Joined Wed 04/25/07 Posts: 28730	Wed 09/02/09 03:14 AM
When I was stationed at Rhein Main in Germany there was a pretzel vendor right outside the BX. He made these huge pretzels an he made sandwiches with them. Talk about yummy He an I were on a first name basis. We have a couple of caterers at work who use pretzel bread, I love using them for meetings

jasmine3922 Joined Wed 10/17/07 Posts: 35932	Sat 09/12/09 05:32 PM
I used to make those big doughy pretzels from scratch....they were delicious (but the kitchen was a mess)!

Gossipmpm Joined Tue 03/03/09 Posts: 19414	Sat 09/12/09 09:04 PM
Cheese filled!! Lotsa salt!! Soft!!

Community > Recipes/Cooking, Home & Garden