Topic: Lets go topicless... - part 29 | |
---|---|
And what are your requirements Tim?( as if I don'y already know) Yes, Tim and you too Sno! Tell us! Date....female(breathing) Partner...self sustaining Companionship....4 paws and a tail |
|
|
|
So who's been buying up all the Tim Tams and Almound Joys I went to the store today and they are all out. Hi MTM Me for Tim Tams. Were you going to get some almond joy? |
|
|
|
Hi Mary Would be a nice night for a camp fire I even have all the fixings for s mores (my grand-kids expect this of me ) |
|
|
|
So who's been buying up all the Tim Tams and Almound Joys I went to the store today and they are all out. Trying to get the leafblower started so I can clean my living room. Don't forget your hose! |
|
|
|
Hi Mary Would be a nice night for a camp fire I even have all the fixings for s mores (my grand-kids expect this of me ) Mary, did I see a recipe you put on here for almond joys??? I'd love to have it, if that was you who posted it. |
|
|
|
Hi Mary Would be a nice night for a camp fire I even have all the fixings for s mores (my grand-kids expect this of me ) Mary, did I see a recipe you put on here for almond joys??? I'd love to have it, if that was you who posted it. Yeah, it was me...let me try to find out what page it was on |
|
|
|
Here you go Betty:
Makes about 3 dozen bars 5 ounces Eagle sweetened condensed milk 1 teaspoon vanilla extract 2 cups powdered sugar 14 ounces premium shredded or flaked coconut One 24-ounce package semisweet chocolate chips Blend the condensed milk and vanilla. Add the powdered sugar to the above mixture a little bit at a time, stirring until smooth. Stir in the coconut. The mixture should be firm. Pat the mixture firmly into a greased 9x13x2-inch pan. Chill in the refrigerator until firm. In a double boiler over hot (not boiling) water, melt the chocolate, stirring often. You may also use a microwave oven. Place the chips in a bowl and heat for 1 minute on high: stir, then heat for 1 minute more. Remove the coconut mixture from the refrigerator and cut it into 1x2-inch bars. Set each coconut bar onto a fork and dip into the chocolate. Tap the fork against the side of the pan or bowl to remove any excess chocolate. Air-dry at room temperature on waxed paper. This could take several hours, but chocolate sets best at cool room temperature (below 70 degrees). You may speed up the process by placing the bars in the refrigerator for about 30 minutes. Peter Paul Almond Joy And if you feel like a nut, follow the above recipe with these changes: Add 1 cup dry-roasted almonds to the list of ingredients. Substitute milk-chocolate chips for semisweet chocolate. In step 8, place two almonds atop each bar before dipping. |
|
|
|
Hi Mary Would be a nice night for a camp fire I even have all the fixings for s mores (my grand-kids expect this of me ) Mary, did I see a recipe you put on here for almond joys??? I'd love to have it, if that was you who posted it. Yeah, it was me...let me try to find out what page it was on |
|
|
|
And what are your requirements Tim?( as if I don'y already know) Yes, Tim and you too Sno! Tell us! Date....female(breathing) Partner...self sustaining Companionship....4 paws and a tail |
|
|
|
Hi Mary Would be a nice night for a camp fire I even have all the fixings for s mores (my grand-kids expect this of me ) Mary, did I see a recipe you put on here for almond joys??? I'd love to have it, if that was you who posted it. Yeah, it was me...let me try to find out what page it was on How do I save it? |
|
|
|
Hi Mary Would be a nice night for a camp fire I even have all the fixings for s mores (my grand-kids expect this of me ) Mary, did I see a recipe you put on here for almond joys??? I'd love to have it, if that was you who posted it. Yeah, it was me...let me try to find out what page it was on |
|
|
|
Hi Mary Would be a nice night for a camp fire I even have all the fixings for s mores (my grand-kids expect this of me ) Mary, did I see a recipe you put on here for almond joys??? I'd love to have it, if that was you who posted it. Yeah, it was me...let me try to find out what page it was on How do I save it? |
|
|
|
I see Tim already posted it for me, it is on page 13 by the way
Thanks Tim! |
|
|
|
i e mailed it to you Betty
|
|
|
|
And what are your requirements Tim?( as if I don'y already know) Yes, Tim and you too Sno! Tell us! Date....female(breathing) Partner...self sustaining Companionship....4 paws and a tail |
|
|
|
I see Tim already posted it for me, it is on page 13 by the way Thanks Tim! |
|
|
|
Here you go Betty: Makes about 3 dozen bars 5 ounces Eagle sweetened condensed milk 1 teaspoon vanilla extract 2 cups powdered sugar 14 ounces premium shredded or flaked coconut One 24-ounce package semisweet chocolate chips Blend the condensed milk and vanilla. Add the powdered sugar to the above mixture a little bit at a time, stirring until smooth. Stir in the coconut. The mixture should be firm. Pat the mixture firmly into a greased 9x13x2-inch pan. Chill in the refrigerator until firm. In a double boiler over hot (not boiling) water, melt the chocolate, stirring often. You may also use a microwave oven. Place the chips in a bowl and heat for 1 minute on high: stir, then heat for 1 minute more. Remove the coconut mixture from the refrigerator and cut it into 1x2-inch bars. Set each coconut bar onto a fork and dip into the chocolate. Tap the fork against the side of the pan or bowl to remove any excess chocolate. Air-dry at room temperature on waxed paper. This could take several hours, but chocolate sets best at cool room temperature (below 70 degrees). You may speed up the process by placing the bars in the refrigerator for about 30 minutes. Peter Paul Almond Joy And if you feel like a nut, follow the above recipe with these changes: Add 1 cup dry-roasted almonds to the list of ingredients. Substitute milk-chocolate chips for semisweet chocolate. In step 8, place two almonds atop each bar before dipping. got it thanks! |
|
|
|
i e mailed it to you Betty Thanks Tim Have to get off now Nite all |
|
|
|
i e mailed it to you Betty AHHHHHH, see Tim, you do really like Betty....yer soooo sweet!! |
|
|
|
i e mailed it to you Betty Tim I was the one who wanted it...pay attention!! |
|
|