requirements for what
Date....female(breathing)
Partner...self sustaining
Companionship....4 paws and a tail

So who's been buying up all the Tim Tams and Almound Joys I went to the store today and they are all out.

Hi Mary Would be a nice night for a camp fire

Trying to get the leafblower started so I can clean my living room.

I even have all the fixings for s mores (my grand-kids expect this of me )

Mary, did I see a recipe you put on here for almond joys??? I'd love to have it, if that was you who posted it.

Yeah, it was me...let me try to find out what page it was on

self sustaining?

I already saved it

I already saved it

How do I save it?

when ya hook to my wagon....everybody pulls

I see Tim already posted it for me, it is on page 13 by the way


Thanks Tim!

Here you go Betty:

Makes about 3 dozen bars

5 ounces Eagle sweetened condensed milk

1 teaspoon vanilla extract

2 cups powdered sugar

14 ounces premium shredded or flaked coconut

One 24-ounce package semisweet chocolate chips

Blend the condensed milk and vanilla.

Add the powdered sugar to the above mixture a little bit at a time, stirring until smooth.

Stir in the coconut. The mixture should be firm.

Pat the mixture firmly into a greased 9x13x2-inch pan. Chill in the refrigerator until firm.

In a double boiler over hot (not boiling) water, melt the chocolate, stirring often. You may also use a microwave oven. Place the chips in a bowl and heat for 1 minute on high: stir, then heat for 1 minute more.

Remove the coconut mixture from the refrigerator and cut it into 1x2-inch bars.

Set each coconut bar onto a fork and dip into the chocolate. Tap the fork against the side of the pan or bowl to remove any excess chocolate.

Air-dry at room temperature on waxed paper. This could take several hours, but chocolate sets best at cool room temperature (below 70 degrees). You may speed up the process by placing the bars in the refrigerator for about 30 minutes.

Peter Paul Almond Joy

And if you feel like a nut, follow the above recipe with these changes:

Add 1 cup dry-roasted almonds to the list of ingredients.

Substitute milk-chocolate chips for semisweet chocolate.

In step 8, place two almonds atop each bar before dipping.

i e mailed it to you Betty

i e mailed it to you Betty

i e mailed it to you Betty