Topic: dried fresh herring | |
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1T garlic
2 T salt 1 t brown sugar bake 26 minutes on 427* till done. |
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yes, i do like herring. (i enjoy the smoked fillets, the best.)
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yes, i do like herring. (i enjoy the smoked fillets, the best.) When I was in England, it was common to have smoked herring for breakfast. That would be "uncommon" to say the least in Texas. I thought it was great. |
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