Topic: dried fresh herring
kirk443's photo
Wed 07/08/09 10:28 PM
1T garlic

2 T salt

1 t brown sugar





bake 26 minutes on 427* till done.


no photo
Thu 07/09/09 04:39 AM
ill

62easygoing's photo
Thu 07/09/09 01:17 PM
yes, i do like herring. (i enjoy the smoked fillets, the best.)

metalwing's photo
Thu 07/09/09 02:02 PM

yes, i do like herring. (i enjoy the smoked fillets, the best.)


When I was in England, it was common to have smoked herring for breakfast. That would be "uncommon" to say the least in Texas. I thought it was great.