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| Topic: whats for tea tonight? | |
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well it's thursday and thursday means....... haggis and steak pie  now ya talking
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Some wood grilled pork chops, zatarains black bean and rice (sh$t rocks) and some fresh steamed zucchini and squash.
Mmmmmmmm. Take care, B |
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Ladyfinger Sandwiches ...
 That or a friend w/ fava beans, and a nice Chianti ... 
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well it's thursday and thursday means....... haggis and steak pie now ya talking yes but haggis in the steak pie is 
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mmmmmmmmmmmmmmmmmmm pie
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Edited by
keith1916
on
Thu 07/02/09 03:31 PM
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well it's thursday and thursday means....... haggis and steak pie now ya talking yes but haggis in the steak pie is  wots 4 pudding? and dont say, SPOTTED D I C K
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Ladyfinger Sandwiches ... That or a friend w/ fava beans, and a nice Chianti ... I was gonna come eat with you..umm..til you added that last line.. 
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Edited by
gayfifer
on
Thu 07/02/09 03:32 PM
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i've never had spotted Dick (nor the pudding) so i don't know what it is.
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i've never had spotted Dick (nor the pudding) so i don't know what it is. It's a bunch of dried out fruit..in a bowl of custard pudding..and why ruin custard pudding with shriveled up fruit? |
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Edited by
keith1916
on
Thu 07/02/09 03:48 PM
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i've never had spotted Dick (nor the pudding) so i don't know what it is. dont know why photobucket,wont let me post a pic....anyway, SPOTTED DICK is sponge,currents and custard....yum,yum.. |
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Ladyfinger Sandwiches ... That or a friend w/ fava beans, and a nice Chianti ... I was gonna come eat with you..umm..til you added that last line.. Step into my parlour ...  Said the spider to da fly ... The beer is cold and the men are hot ... Off the grill, that is ...  Umm ... yes, do come eat w/ me ... Yeah, that's it ... WITH me ...  |
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i've never had spotted Dick (nor the pudding) so i don't know what it is. It's a bunch of dried out fruit..in a bowl of custard pudding..and why ruin custard pudding with shriveled up fruit? eeeeeeeeeeeeeeew really? |
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i've never had spotted Dick (nor the pudding) so i don't know what it is. It's a bunch of dried out fruit..in a bowl of custard pudding..and why ruin custard pudding with shriveled up fruit? eeeeeeeeeeeeeeew really? Yes...& there's nothing worse than a shriveled up fruit...ooh! The debbil made me do it! 
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Yes...& there's nothing worse than a shriveled up fruit...ooh! The debbil made me do it! *SNORRRRRTTT!!!!!*
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... There's always room for jello ...
 ... The drivel, I mean dribble, made me do it ...
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Hot babes on a Beach Blanket Bingo!
The rebel made me DO it
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Smoked Tongues...the Babel made me do it!
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You guys are insane!
How the hell can you eat when there is drinking to be done? Let's see.... Tonights menu...malt liquor with boxed wine chasers (don't look at me that way, I get the finest box of the cheapest wine)...followed by a 420 spliff...then repeat as neccesary. Then when the alcohol content peaks...Philly cheese steak sandwiches ..home made on an entire loaf of french bread..... B.F.E. represent! |
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Neighbour, when was the last time ya had a big, thick, steamin' bowl 'o' Wolf brand Chili???
Well, that's TOO~~~~~~~~ long!!! ... History of the brand ... In 1895 Lyman T. Davis of Corsicana developed the original recipe for the best chili in the universe, Wolf Brand Chili, which he sold for five cents a bowl from the back of a wagon parked on the streets in downtown Corsicana. He later opened a meat market in Corsicana where he sold his chili in brick form, using the brand name of Lyman's Famous Home Made Chili. In 1921, using the simplest machinery, he began canning his chili and marketing it in the immediate area. It was about that time that he adopted the brand name "Wolf Brand," in honor of his pet wolf, Kaiser Bill. By 1923, with improved equipment, Davis had increased production to 2,000 cans of chili per day. Because of the discovery of oil on his farm, he had neither the time nor the interest to devote to his chili business, and in 1924 he sold his operations to J. C. West and Fred Slauson, two Corsicana businessmen. The new owners modernized production and introduced new marketing techniques. Among the most successful innovations introduced by West and Slauson were Model T Ford trucks with cabs shaped like cans and painted to resemble the Wolf Brand label. A live wolf was caged in the back of each truck. The vehicles not only provided practical transportation for company salesmen but also were effective traveling advertisements for their products. In 1954 the company expanded into interstate markets, having previously distributed its products only in Texas. The new markets included New Mexico, Louisiana, Arizona, Oklahoma, and Arkansas. In 1957 Quaker Oats of Chicago purchased Wolf Brand from Doyle and James West, sons of J. C. West. Quaker Oats continued to operate the Corsicana plant as a separate division of the company, leaving Davis's original recipe unchanged. In 1977 Wolf Brand, along with other chili manufacturers, successfully lobbied the Texas legislature to have chili proclaimed the official "state food" of Texas. In an effort to consolidate its operations, Quaker Oats closed the Corsicana plant in 1985 and merged its operations with another subsidiary, Stokley-Van Camp, in Dallas.  ... Yee~haw ... Sniffin' too much glue MADE me do IT! ...  |
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You guys are insane! How the hell can you eat when there is drinking to be done? Let's see.... Tonights menu...malt liquor with boxed wine chasers (don't look at me that way, I get the finest box of the cheapest wine)...followed by a 420 spliff...then repeat as neccesary. Then when the alcohol content peaks...Philly cheese steak sandwiches ..home made on an entire loaf of french bread..... B.F.E. represent! Hair of the pup Krup!
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