jTomorrow will be better :)

Nope, I agree, just takes longer to cook

Whats the secret rub?

grub rub if you get Gordons try it :)

Different spices....I can look it up and email ya if ya want

I never heard of that.Carold

Yes Mary if its not too much trouble I would love that.

Never heard of or tried it. Cookies rub is excellent....It's an Iowa product, do they sell it there? They also make the best bbq sauce in the world!

Never heard of or tried it. Cookies rub is excellent....It's an Iowa product, do they sell it there? They also make the best bbq sauce in the world!

Never heard of or tried it. Cookies rub is excellent....It's an Iowa product, do they sell it there? They also make the best bbq sauce in the world!

Never heard of or tried it. Cookies rub is excellent....It's an Iowa product, do they sell it there? They also make the best bbq sauce in the world!

Never heard of or tried it. Cookies rub is excellent....It's an Iowa product, do they sell it there? They also make the best bbq sauce in the world!

I never heard of that either.
Well this site is acting up for me , so I will say goodnight

Oh my...5 times! My computer is acting up....I will try to email the rub to ya Betty....That is if the computer doesn't keep going crazy!

It might just be sold here. And I love Baby Rays bbq sauce :)

Yeah it was going slow for me there was hard to get back in the forums

This is soooooo much easier than using the rub and cooking for hours!

Baby Back Ribs
like Applebee's®
Boiled, brushed with sauce, then broiled,
these ribs are tender and full of zesty flavor.

Serves: 2-4
Prep. Time: 1:15

3 lbs. pork baby back ribs - cut in 2-4 sections
1 cup ketchup
1/4 cup apple cider vinegar
3 Tbls. dark brown sugar
3 Tbls. Worcestershire sauce
1 tsp. liquid smoke (see Notes below)
1/2 tsp. salt



-Place ribs in a large pot and fill pot with enough water to cover ribs.
-Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
-While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
-Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened.
-Place boiled ribs, meat side down, on a broiler pan.
-Brush with half the sauce mixture and broil 4"-5" from heat for 6-7 minutes.
-Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.

Notes: Liquid Smoke is a natural flavoring used to add a smoky flavor to foods. The product is produced by burning hardwood chips and condensing the smoke into a liquid form. It is readily available in the U.S. in the spice or condiment aisle of a grocery store. There is no substitute for this ingredient; if you don't have it, simply omit it.

ummmm good and potatoes salad bbq bean and chips oh and some deviled eggs :)

Man, now I am HUNGRY....I have been VERY good with my diet. I have lost 28 pounds so far....sad to say, many more to go, but I'm at least trying!

Wow that is great I need to lose 30 lbs how are you doing it?

I make some killer beans too...everyone requests them. I put sausage, bacon, onions, peppers in them and they are thick and meaty, almost a meal in themselves.

Do you put mustard, mayo, vinegar,and paprika in your deviled eggs?