Is it a special kind of batter? Can you make them with regular pancake batter mixed really thin? I love crepes and wanna know.

It's very similar, but it has a lot more butter. I don't have a recipe right off-hand but you can google it.

I dunno, but they are all over the place. Oh CREPES!

Crepes are very popular in France it's like a type of bread that's very good. Anyway it originates from Europe and probably France.

francais

125 g all-purpose flour
2 eggs
120 ml milk
120 ml water
2 g salt
30 g butter, melted

28.35 g make an oz, either liquid, or dry

yeah I have certain uh..."experience" that makes me very familiar with how many grams are in an ounce.

No one really knows. My girlfriends on mingle tell me they are always asking for nude photos. I suspect that they cannot get dates so they join dating sites.

use seltzer instead of water to get a lighter batter

Using the right pan makes a huge difference.

For naked photos???

Yes. After they get naked photos they show up at your door and you hit them with the pan. You then make crepes for the cops when they show up and give the credit to Mingle.

Bretagne.

1 egg, 2 T sugar, 2 c flour, ~4 c milk

beat egg, sugar, flour and half the milk in a large bowl
using a hand wisk is fine. after batter is smooth w/o lumps
add remaining milk a little at a time. batter will be very
thin. ladle about 1/2 c of batter in a buttered lg skillet
on medium heat swirl to coat the skillet and flip when
edges brown. they are easier to flip if you lift the edge by
hand as you slide the spatula underneath.

serve with butter, sugar, jam, chocolate or fresh fruit
or fill with whatever sounds good. traditionally served with
butter, sugar and cafe au lait or hot chocolate or hard cider.

enjoy!

I love when a plan comes together.

lmao