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| Topic: Hare Soup From Northern Hungary | |
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Ok first you gonna need rabbit..
 --------------------------------- * Do not wash the hare parts overly, try to leave some blood. Put all the parts except the liver in a pot with 3 quarts water, and bring to a boil. * Skim well. * Peel vegetables except onion and dice. Add to pot with caraway seeds and 1 tablespoon salt. Keep heat very low and let soup simmer. * Melt lard, add minced onion, crushed garlic and the hare liver, diced. * Sprinkle with black pepper. Brown onion and liver fast, then dust with flour. Stir well and cook for a few minutes more. Add a ladle of broth from the soup pot. Stir well and pour into the soup pot. * Put rice into the soup pot and cook till it is done. Adjust salt. * Variation: add 3 tablespoons lemon juice, or whip lemon juice with sour cream at last minute. Bon Apetite!!!  http://fooddownunder.com/cgi-bin/recipe.cgi?r=99905 |
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think I will stick to chicken
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U had my attention until u said Liver
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Very similar to what I had as I kid. I don't think my mother used anything but the meat but the rest is very much like what she made.
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 My Bunnies! What have you done! I was saving them for Easter next year!
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Edited by
Atlantis75
on
Sat 06/06/09 06:39 PM
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lol...don't worry people. When the great depression deepens, you gonna apply this recipe for squirrels and various other small rodents..
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lol...don't worry people. When the great depression deepens, you gonna apply this recipe for squirrels and various other small rodents.. I have my own chickens thank you... |
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lol...don't worry people. When the great depression deepens, you gonna apply this recipe for squirrels and various other small rodents.. I'd follow the recipe now usin possum, squirrel, coon, or rabbit but minus the liver. I draw the line at liver of any kind
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somebody would have to make it for me and probably wait until i was done to tell me about the ...little bunnies.
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Ok first you gonna need rabbit.. --------------------------------- * Do not wash the hare parts overly, try to leave some blood. Put all the parts except the liver in a pot with 3 quarts water, and bring to a boil. * Skim well. * Peel vegetables except onion and dice. Add to pot with caraway seeds and 1 tablespoon salt. Keep heat very low and let soup simmer. * Melt lard, add minced onion, crushed garlic and the hare liver, diced. * Sprinkle with black pepper. Brown onion and liver fast, then dust with flour. Stir well and cook for a few minutes more. Add a ladle of broth from the soup pot. Stir well and pour into the soup pot. * Put rice into the soup pot and cook till it is done. Adjust salt. * Variation: add 3 tablespoons lemon juice, or whip lemon juice with sour cream at last minute. Bon Apetite!!! http://fooddownunder.com/cgi-bin/recipe.cgi?r=99905 RABBIT MEAT ROCKS IN MY BOOK! 
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Actually it is quite good... my Parents are from Hungary.
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