Guess, I have to have lots, and lots of meat. Meat of every kind. Potato chips, and salads, of every kind also. What do you-all have at your BBQ's??

chicken steak burgers mac pot salad

mmmmmmm Bubba-Q

lately we've been cooking a lot of pig. we have a friend who is caretaker on a hunting ranch down by Robert Lee (halfway between Abilene and San Angelo) and we go down there to shoot a couple pigs

and cabrito (young goat) is really good too. but you have to be careful skinnin em. if you let the hair touch the meat it'll ruin it

Gotta have ribs,,,and COLD beer :)

Wow: Riding_Dubz.......sounds good.

Wow: quiet_2008, and texaswhiskegal----sounds good.

Can I come to your bbq?I'll bring the beer. Sounds so good.

chicken,burgers,hotdogs,potatoe salad,coleslaw,watermelon,and fruit salad.Ice tea,beer,and of course ice pops.

awww well of course ribs and beer sound good any day :)

come on over

Baby backs, brats and hamburgers

Ever tried pineapple rings on the grill??? yummmmmmmmmmmmmmmmmmm

you guys are making me hungry now

grilled pheasant breast with grilled pineapple rings and monterey cheese melted over all

mmmmmmmmmmmmmmmmmmm dat souns yummiliscious

oh, it be good--i have eaten all of these.

My BBQ's menu usually consists of Ribs, Chicken, Sausage, Baked Beans, Tater Salad, Mac Salad, Cakes, Pies, Ambrosia and plenty of sun made Sweet Tea

If it fits on a grill or smoker, I can cook it.

I love to do ribs. Recently, I had my daughter and son in law down and I did three different types of ribs on three different grills. My favorite wet ribs with my favorite bbq sauce, dry rub ribs exactly like the Rendezvous in Memphis, and some French rotisserie ribs. I had a sparkling wine as a welcoming aperitif, and served 7 Deadly Zins, red zinfindel with the meal. I made creme brulee for desert and put a large dollop of fresh whipped cream on the creme brulee. I then sliced the top off of a fresh strawberry and then used my chef's knife to thinly slice the strawberry. I carefully picked up the strawberry keeping the top and all of it's slices in place and placed it next to the whipped creme. It looked like a whole strawberry, but it was already presliced. When you touched it to begin eating it, it fell over and fanned out.

I also do pork loins and pork tenderloins. There are many different recipes and ways that I like to do pork tenderloins. Coffee crusted pork tenderloins is a good choice. I like to smoke a couple of Boston butts for pulled pork sandwiches and make some North Carolina style vinegar sauce and cole slaw.

I like to do beer can chickens and last Thanksgiving, I did a Cajun Roasted turkey on the grill.

I do all kinds of seafood on the grill. Barbequed shrimp, scallops, and lobster. Blackened catfish po' boys with remoulade sauce.

Roast garlic, peppers, and vegatables on the grill. I recently did some barbequed Vidalia onions.

I like to do all kinds of steaks on the grill.

Corn is great on the grill. I have several ways I like to grill corn. Outstanding.

Someone said that they like to grill pineapple slices. Here is a twist. Peel and core a fresh pineapple and make 1/2 inch slices. Dip the slices in coconut milk, then dip in a mixture of cinnamon and sugar, and then grill them until carmelized. Place in a bowl and put a large scoop of Hagen Daz vanilla ice cream on top and serve.

I like to do fruit crumbles for desert on the grill.

Oh, and I can do hotdogs and hamburgers.

Looking back on what I wrote, I realized that when I mentioned my favorite barbeque sauce, it may have left a question as to which brand I prefer. I usually don't use commercial barbeque sauces, I perfer to make my own. I also do my own rubs. Rubs are so easy to make, why would you want to buy them. There are thousands of great rub recipes out there. I don't think I will live long enough to try them all. Besides, if you make your own rubs, I think they are much fresher and taste better than commercial brands. And, as far as commercial barbeque sauces, I have never tasted one that tastes as good as my favorite sauce that I make. I can drink that stuff right out of the jar.