Topic: French toast | |
---|---|
Well, first of all, the bread has to have some character. I make a coconut pecan bread that has a lot of flavor and texture that soaks the egg up but add a lot of body, texture, and flavor to the toast. The four ways I usually eat it are: right out of the pan cause I am hungry and I don't want to add anything. powdered sugar. looks nice for company. I never use it for me. maple syrup with or w/o sliced strawberries pepper jam (my favorite) I am currently working on a jar of Hot Pepper Raspberry I found hot pepper jelly and jalapeno jelly in my local supermarket |
|
|
|
bread sliced into 4 long pieces dipped in milk & egg batter. Put in buttered pan and sprinkle with cinnamon. My little girl loves these french toast sticks with powdered sugar.
I don't like french toast ![]() ![]() |
|
|
|
bread sliced into 4 long pieces dipped in milk & egg batter. Put in buttered pan and sprinkle with cinnamon. My little girl loves these french toast sticks with powdered sugar. I don't like french toast ![]() ![]() That's exactually the same way we make it here & the only way ![]() |
|
|
|
Has anyone ever had stuffed French toast? A friend from university mentioned she did this and I have always meant to try it. Any suggestions for what to use for the filling?
I don't really have a favorite way to make it. I like all of the ways I've tried so far. We usually serve fresh fruit on the side. |
|
|
|
Has anyone ever had stuffed French toast? A friend from university mentioned she did this and I have always meant to try it. Any suggestions for what to use for the filling? I don't really have a favorite way to make it. I like all of the ways I've tried so far. We usually serve fresh fruit on the side. Here's a recipe for stuffed french toast that we love: Use cinnamon raisin bread and fill with cream cheese; just make a thin sandwich. Cut diagonally, dip each half in egg mixture, brown on both sides. Can be served with just a sprinkle of powdered sugar or maple syrup. It's delicious! |
|
|
|
^^^^Breakfast!!!^^^^^
Sounds too good!!! ![]() |
|
|
|
bread sliced into 4 long pieces dipped in milk & egg batter. Put in buttered pan and sprinkle with cinnamon. My little girl loves these french toast sticks with powdered sugar. I don't like french toast ![]() ![]() That's exactually the same way we make it here & the only way ![]() Haha I thought I was the only one that didn't like it! Funny how that's how you make it too!! They say great minds think alike ![]() ![]() |
|
|
|
Thank you Helloitsonlyme! I'll give it a try.
|
|
|
|
Well, first of all, the bread has to have some character. I make a coconut pecan bread that has a lot of flavor and texture that soaks the egg up but add a lot of body, texture, and flavor to the toast. The four ways I usually eat it are: right out of the pan cause I am hungry and I don't want to add anything. powdered sugar. looks nice for company. I never use it for me. maple syrup with or w/o sliced strawberries pepper jam (my favorite) I am currently working on a jar of Hot Pepper Raspberry An it Great Tasting ,if yo like a little heat with your Sweet cream cheese,an wheat crackes Just look up pepper jelly. I found hot pepper jelly and jalapeno jelly in my local supermarket |
|
|
|
im a waffle kinda guy
|
|
|
|
I like to sub in blueberry bunt cake for the bread or use french bread but deep fry vs. a griddle.
|
|
|