My friend Jamie, who is a chef, sent me this recipe. Steak and Ale always had this wonderful marinated sirloin that was my favorite. Jamie claims that this is their recipe. I don't know if it is the actual original or someone's copy but I plan of trying it out this weekend.

2 Tbls. yellow onion diced
1/2 cup bourbon
1/2 cup soy sauce
1/2 cup brown sugar
1/2 cup lemon juice
1 1/2 tsp. chopped garlic (about 2 cloves)
4 ten ounce New York strip steaks

Mix onion, bourbon, soy sauce, brown sugar, lemon juice and grlic in a small bowl. Stir until sugar is dissolved. Place steaks in a shallow dish large enough for them to be in a single layer. Pour marinalde over steaks. Cover and refrigerate for 4 to 6 hours. You may turn steaks occasionally.

Cook to desired doneness.

If anyone else has marinated steak recipes please post as I love them.

That sounds good and easy also. I enjoy anything New Orleans or Creole or Cajun. Im a big fan of spices and seasonings. Yumm.

Sounds good... so what time will dinner be ready?

How long will it take for you to get here? LOL

That leaves two steaks. Zaz, are you coming too?

waiter...I'll have the Bourbon Steak with Fries...goat cheese & arugula salad and a Beck's beer please!