I still had some spicy crawfish tails left over and yesterdays omelet was so good I tried something tonight in a similar vein.

I took a cod fillet (about 8 ounces) and thawed it completely.

I took three of the chilpolte peppers in adobo sauce and processed them with about 1/4 cup of mango habenaro chutney. I poured it over the fish.

I added about 1/2 cup of spicy crawfish tails.

I added one fist full of shredded four cheese Mexican blend.

I then microwaved the mix in a covered dish for four minutes on high.

Lacking the pesto and eggs of the omelet, this dish wasn't as complex or full of calories but it was quite delicious.

I served it (to myself) with fresh cantaloupe and asparagus.

Makes me think of the Hank Williams song, "Jambalaya".

"Jambalaya and a crawfish pie and a fillet gumbo........."

SOUNDS AWESOME!!!

Makes good fishbait

Check out yesterdays omelet. It was even better.

Hi Pete I remember you you are the guy who filled me in about Moe Bandy

sounds decent

The only real thing to do with crawfish is to pinch da tails and suck da heads!

We did that to 87 pounds of them two nights ago. We shucked the leftovers so I could experiment.

Need to take it to Dallas

I have more than one play in my playbook. I am still trying to get the plan.

You can also use crawdadies in alfredo sauce and noodles.

That sounds good too!

better yet i add bass to my macoroni such as rotini or ziti. I just make sure I use a lot of butter and parsley. I bake the fish and chop it and sometimes I substitute bass for catfish fillets. I love garlic and throw a lot of it in!

That sounds good. I like garlic and fish. You can never use too much garlic!