just for you kirk...


Rattlesnake Chili

1 large onion, chopped
3 large garlic cloves, minced
1 red bell pepper, chopped
3 jalapeno peppers, chopped
1 28 oz. can diced tomatoes
1 15 oz. can tomato paste
1 28 oz. can chili beans
1/4 cup chili powder
2 tsp. cumin
1 tsp. salt
1 tsp. black pepper
2 lb. rattlesnake meat
juice from 1/2 lemon

Simmer rattlesnake in water and lemon juice for 1 hour, remove and separate meat from bones.

Combine de-boned meat with the rest of the ingredients in a crockpot and slow-cook for 6-8 hours, or bring to boil in large cooking pot and simmer for 2 hours.

I hate snakes !

I absolutely LOVE snakes! The biggest one I have heard of was a couple of years ago in India, 49 feet long and almost a 1000 pounds.

I saw pics of that one ! Huge

that would make a darn lot of chili

I shouldn't have had that extra drink last night.