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| Topic: woodchuck stew | |
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ING
1 woodchuck 2 onions sliced 1/2C celery, sliced Flour Vinegar and water Salt and pepper Cloves Clean woodchuck- remove glands cut into serving pieces. Soak overnight in a solution of equal parts of water and vinegar with addition of one sliced onion and a little salt. Drain, wash, and wipe. Parboil 20 minutes, drain, and cover with fresh boiling water. Add one sliced onion, celery, a few cloves, and salt and pepper to taste. Cook until tender- thicken gravy with flour. |
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only kirk
 
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where do we find a woodchuck these days?
I live in the city 
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i'm sure kirk could recommend an alternate animal if you're short on woodchucks
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you guys just made my night
my face hurts from laughin
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i'm sure kirk could recommend an alternate animal if you're short on woodchucks
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well there ya go
kirk what's scary is...i honestly believe you DO eat these things! 
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well there ya go
kirk what's scary is...i honestly believe you DO eat these things!
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well there ya go
kirk what's scary is...i honestly believe you DO eat these things!
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Edited by
Riding_Dubz
on
Tue 04/28/09 10:13 PM
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U and stone cold steve austin got any realtion goin on with the steveweiser
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i don't think i've ever been drunk enough to crave woodchuck
kirk must be drinkin the chronic don't bogart it dude! 
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you mean smokin the chronic...
and drinkin some henny.....
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I can't knock it till i try it thou........
so whip some up kirk
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no dubs i mean drinkin...we gots some juice over in these parts that'll change your dna
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im lost what are you talking about some syrup
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good 'ol mountain dew...aka white lightnin
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Moonshine! That brings back memories. Hadn't had any in years.
That recipe would indicate that woodchucks are not good to eat. When I was growing up, we ate squirrel a lot, coon some, and occasionally a wild rabbit. Squirrel and dumplings is a classic. The key point is the change of water several times to get rid of the funk. Maybe people eat skunk too but I never heard of anyone who wanted too. I had "Armadillo Mulligan" one time. It was the single worst dish I have ever tasted. Not recommended. |
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Moonshine! That brings back memories. Hadn't had any in years. That recipe would indicate that woodchucks are not good to eat. When I was growing up, we ate squirrel a lot, coon some, and occasionally a wild rabbit. Squirrel and dumplings is a classic. The key point is the change of water several times to get rid of the funk. Maybe people eat skunk too but I never heard of anyone who wanted too. I had "Armadillo Mulligan" one time. It was the single worst dish I have ever tasted. Not recommended.
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Moonshine! That brings back memories. Hadn't had any in years. That recipe would indicate that woodchucks are not good to eat. When I was growing up, we ate squirrel a lot, coon some, and occasionally a wild rabbit. Squirrel and dumplings is a classic. The key point is the change of water several times to get rid of the funk. Maybe people eat skunk too but I never heard of anyone who wanted too. I had "Armadillo Mulligan" one time. It was the single worst dish I have ever tasted. Not recommended.
No. That is not what I meant. The armadillo is not recommended. Anything else, except maybe the skunk is fair game. Woodchuck sounds fine to me. I just noted that you apparently have to "bath" it a little. Does it taste like chicken?
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