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| Topic: Sour Cream vs Plain Yogart | |
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Edited by
Nyteflame
on
Sat 04/18/09 04:14 PM
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I have often heard that you can substitute yogurt for sour cream in many recipes. Does this work as well when you are using it as a topping (like on a baked potato) or is it more for things that have the yogurt cooked into it?
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I have often heard that you can substitute yogurt for sour cream in many recipes. Does this work as well when you are using it as a topping (like on a baked potato) or is it more for things that have the yogurt cooked into it? i have never used yogurt for a sub. but you can use mayo when making a cake it makes it moister... just use a spoonful of mayo.. you cant taste it.. and the same with making cookies. you can put sour cream on top of pizza especially hawaiin pizza. try it..(itsssss yommy) |
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