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| Topic: CHEESE | |
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i HEARD THE BEST IS IN FRANCE BUT WHERE? i ALSO HEARD THAT MUENSTER IS WAY BETTER IN SOME OTHER COUNTRY COMPARED TO THE USA..
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I love Italian
Provalone Asaigo Etc |
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California Real Dairy! Better not let the cows here ... hear ... otherwise...
Parmisan and Romano for italian, Feta for salads, extra sharp cheedar for snacking, with Beaver Brand mustard! |
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Asking about the best cheese is like asking about the best beer. There are too many types and styles to make a clear winner. A good choice would be Maytag Blue Cheese. One of the kids from the washing machine family decided to make cheese instead of dryers and has won every award on the planet. You have to order it my mail.
French Cheese is very good. St. Andre is my favorite. It is loaded with flavor and has a soft texture. |
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Having grown up in America's Dairyland, I would say Wisconsin has some of the finest! Cheese Rules...um I think I hear some cheddar calling my name....
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Holy shi.!
I just sampled some really strong cheese. It was like a distinct and was intense. I do not know the cheese but it reqires a sophistacted patate |
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I've always been a sharp cheddar man, myself. Either that or a Monterey Jack.
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I've always been a sharp cheddar man, myself. Either that or a Monterey Jack. try rosenborg Danish cheese! |
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Having grown up in America's Dairyland, I would say Wisconsin has some of the finest! Cheese Rules...um I think I hear some cheddar calling my name.... 
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The sharper the cheddar that beddar.
 Yum!!!
There's a book out there by a lady named Ricki Carroll, and it's about making cheese. |
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I have to agree with the sharper the better, I bought some Mild Cheddar the other day, blah!
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