INGREDIENTS 1 1/2 pounds lean ground beef
1/3 cup Italian seasoned bread crumbs
1/2 small onion, chopped
1 teaspoon salt
1/2 cup shredded mozzarella cheese, divided
1 tablespoon cracked black pepper
1 teaspoon garlic powder
1/2 cup marinara sauce
3 hoagie rolls, split lengthwise


DIRECTIONS
Preheat the oven to 350 degrees F
In a medium bowl, mix together the ground beef, bread crumbs, onion, salt and pepper, garlic powder, and half of the mozzarella cheese. Form the mixture into a log, and place it into an 8x8 inch baking dish.
Bake for 50 minutes in the preheated oven, or until the center is no longer pink. Let stand for 5 minutes, then slice into 1/2 inch slices. Place a few slices onto each hoagie roll, cover with marinara sauce, and sprinkle remaining mozzarella cheese over.
Wrap each sandwich with aluminum foil, and return to the oven for 15 minutes, until bread is lightly toasted and cheese is melted. Let stand 15 minutes before eating. Each sandwich serves 2.

YUMMY, Tina... I used to make these frequently, haven't made them in awhile...thanks for the refreshed idea!

Yummm

There's lunch misstina!

your welcome I think this is a great recipe because it doesn't call for the meat to be rolled into a ball

its easy and cheap

I want a MissTina meatball sandwich

that can be arranged

Thanks, my kids are going to thank you for this one!!

I hope they like it

I have a feeling they really will!! Just when I tell my oldest, he will already be happy. LOL

I think food does make people happy

you are so right about that!!

omg yum

that sounds good tina

Looks GREAT! I'd alter it tho, i dislike cheese and onions, but i doubt it would change the taste any. Thanks for posting this! I've always wanted to make my own, or try to atleast lol.

change it up to your liking if you would prefer meatballs just use the same recipe but roll into balls