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| Topic: Peeling Tomatoes??? | |
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OK, so tonight is the night I am making stuffed peppers. But one question. How do I peel a tomato?
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I don't. I buy the can ones
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OK, so tonight is the night I am making stuffed peppers. But one question. How do I peel a tomato?
Buy them or use a parring knife. Must make sure that its sharp and u dont go deep in the fruit. |
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You can blanche them.. dip them in boiling water for about a minute and the peeling will come right off...
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Thanks guys. I think I will try the boiling method. I am not careful enough to try to use a paring knife to get that rather thin peel off....LOL
And as for the canned, I have thought of it but wanted everything to be perfect for this meal, and buying canned just did not seem proper. |
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Good luck!
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here's is what you do, put it on flat surface like pavement, or concrete get a good running start, run and jump on it, and if you jump on the very top, the tomato will slide right out the skin, thus leavin the guts right there,
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You can blanche them.. dip them in boiling water for about a minute and the peeling will come right off... yep what she said |
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here's is what you do, put it on flat surface like pavement, or concrete get a good running start, run and jump on it, and if you jump on the very top, the tomato will slide right out the skin, thus leavin the guts right there,
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yup yup you boil them for 3-5 minutes then dip in ice bath and peel easily
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Hm, I try and learn something new every day, And this thread was it. Thanx guys. Will have to try that next time I make chili.
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