These are awesome when you want something quick and light, but filling :)

boneless skinless chicken breasts, cut into strips
1 packet of dry ranch dressing for every 2 pieces of chicken
green and red peppers, thinly sliced
tortillas

Brown the chicken strips for 3-5 minutes in a skillet. Add the pepper strips and cook for another minute or two, then stir in the ranch dressing and 2 T of water. Cook for one more minute, and then serve in a warm tortilla. These are also great if you bread the chicken strips and serve with ranch dressing.

yummy!

That's dinner!

mmmm I'll try it later. Thanks

LOL happy to have provided your menu for the day ;)

That is a winner! However, if you have a little more time cut up some sweet onions in thin strips and saute until caramelized. They make a fine addition to the party. For a little extra yummy, throw the tortillas directly on the stovetop burner for a few seconds to heat and slightly scorch. It will make them warm, soft, and taste like they were fresh cooked outside on the 'Ranch'. Some cannot eat such a thing without adding a little hot sauce.