To start us off, here is my homemade frappuccino mix! I love Starbucks
Frappuccino's but they are soooo very expensive! So, I worked this mix
out which tastes absolutely divine and gets me my Frap-fix!

SUZY'S LIQUID FRAPPUCCINO MIX

10-scoops of coffee grounds
1-1/2 cups of Splenda scoopable or sugar (I use the Splenda due to sugar
intolerance)
1-cup powdered creamer
3-cups powdered milk
2-tablespoons of vanilla extract or other of your choice
Cinnamon, nutmeg, and cloves to taste

First, using all of the coffee grounds make a pot of coffee. Pour into
the pitcher that you plan to store the liquid in. Next, add the
remainder of your ingredients, being sure to mix well, while the coffee
is still hot. Put your lid on your pitcher and store in the
refrigerator for up to two weeks.

To make the frappaccino, use one cup of the liquid and half an ice tray
of ice cubes. Put in your blender and blend on “liquefy” setting or
“ice crusher” setting if you have it until all is crushed and frothy and
delicious!

Enjoy!

Very cool I don't drink that stuff but my b/f does so
Thankies

cool now it is going to coast alot less for my hubby. he drinks them
like water.

Hey thanks for the recipe...this is great.

You are all welcome! I hope you enjoy them as much as I do

sounds good right about now.