Topic: The perfect | |
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bagel. Crunchy on the outside and soft on the inside. Why is it so difficult to find even here in NY the birthplace of the bagel?
On a related but separate issue, why do people insist on calling all these weird fruity things with stuff like blueberries bagels? They are merely pastry disguising themselves in a bagel shape. ![]() |
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i'm sorry. i wouldn't know anything about this dilema. i'm not a bagel person. i'm in love with blueberry muffins!!!
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Cinnamon raisin are always good....
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bagel. Crunchy on the outside and soft on the inside. Why is it so difficult to find even here in NY the birthplace of the bagel? On a related but separate issue, why do people insist on calling all these weird fruity things with stuff like blueberries bagels? They are merely pastry disguising themselves in a bagel shape. ![]() |
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Cinnamon raisin are always good.... ![]() Pastry, I tell you! Pastry!!!!! |
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bagel. Crunchy on the outside and soft on the inside. Why is it so difficult to find even here in NY the birthplace of the bagel? On a related but separate issue, why do people insist on calling all these weird fruity things with stuff like blueberries bagels? They are merely pastry disguising themselves in a bagel shape. ![]() Ahhh, but then the inside gets hard also... Alas, not the perfect bagel. |
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ok broil it with the outside up and cut in half the bottom wont get toasted..
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ok broil it with the outside up and cut in half the bottom wont get toasted.. ![]() ![]() Ahhh, but then it gets rubbery.... There is NO SUBSTITUTE for a properly prepared freshly baked bagel. |
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Sorry, I ain't Jewish, and I don't do bagels.
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Sorry, I ain't Jewish, and I don't do bagels. ![]() ![]() ![]() |
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Educated guess!
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lol i like the cheese ones!!!
ohhh how i love cheese. :P |
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Edited by
Unknow
on
Sun 02/15/09 09:03 AM
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lol i like the cheese ones!!! ohhh how i love cheese. :P Cheese is fine on bagels, just not in them... ![]() |
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lol i like the cheese ones!!! ohhh how i love cheese. :P Cheese is fine on bagels, just not baked in them... ![]() BLASPHEMER!!!! cheese is amazing baked in them! toasted on the crust! spread across its fluffy innards when split in two!! its good damnit! sir... you have offended my good name. i challenge you. choose your weapons. |
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This is how I make the bagels for me and my kid.
Preheat the oven to 425 degrees. Cut the bagel in half but put it back together and place it on a cookie sheet. Bake for about 6-8 minutes (depending on how crunchy you want the outside to be) and that's it. The inside is soft, and the outside is crunchy, just the way I like it. Might be time consuming, but at least I get it the way I like it. |
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This is how I make the bagels for me and my kid. Preheat the oven to 425 degrees. Cut the bagel in half but put it back together and place it on a cookie sheet. Bake for about 6-8 minutes (depending on how crunchy you want the outside to be) and that's it. The inside is soft, and the outside is crunchy, just the way I like it. Might be time consuming, but at least I get it the way I like it. my sister does that with a toaster oven. |
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Everything bagels are my favorite. Wegman's makes pretty good bagels.
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lol i like the cheese ones!!! ohhh how i love cheese. :P Cheese is fine on bagels, just not baked in them... ![]() BLASPHEMER!!!! cheese is amazing baked in them! toasted on the crust! spread across its fluffy innards when split in two!! its good damnit! sir... you have offended my good name. i challenge you. choose your weapons. Blasphemer??? My people invented the bagel!!!! Heretic!!!!!!!!!!!! |
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lol i like the cheese ones!!! ohhh how i love cheese. :P Cheese is fine on bagels, just not baked in them... ![]() BLASPHEMER!!!! cheese is amazing baked in them! toasted on the crust! spread across its fluffy innards when split in two!! its good damnit! sir... you have offended my good name. i challenge you. choose your weapons. Blasphemer??? My people invented the bagel!!!! Heretic!!!!!!!!!!!! yeah!!! and then they butchered it by adding onions!! you ... you.. NEW YORKER!!! |
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Mmmmmm...the Everything Bagel with Salmon Schmear from Einstein's Bagels...
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