100% FREE ONLINE DATING
sponsored links
Previous
| Topic: The perfect | |
|---|---|
|
|
|
bagel. Crunchy on the outside and soft on the inside. Why is it so difficult to find even here in NY the birthplace of the bagel?
On a related but separate issue, why do people insist on calling all these weird fruity things with stuff like blueberries bagels? They are merely pastry disguising themselves in a bagel shape. 
|
|
|
|
|
|
|
|
i'm sorry. i wouldn't know anything about this dilema. i'm not a bagel person. i'm in love with blueberry muffins!!!
|
|
|
|
|
|
|
|
Cinnamon raisin are always good....
|
|
|
|
|
|
|
|
bagel. Crunchy on the outside and soft on the inside. Why is it so difficult to find even here in NY the birthplace of the bagel? On a related but separate issue, why do people insist on calling all these weird fruity things with stuff like blueberries bagels? They are merely pastry disguising themselves in a bagel shape.
|
|
|
|
|
|
|
|
|
Cinnamon raisin are always good....
Pastry, I tell you! Pastry!!!!! |
|
|
|
|
|
|
|
|
bagel. Crunchy on the outside and soft on the inside. Why is it so difficult to find even here in NY the birthplace of the bagel? On a related but separate issue, why do people insist on calling all these weird fruity things with stuff like blueberries bagels? They are merely pastry disguising themselves in a bagel shape.
Ahhh, but then the inside gets hard also... Alas, not the perfect bagel. |
|
|
|
|
|
|
|
|
ok broil it with the outside up and cut in half the bottom wont get toasted..
 
|
|
|
|
|
|
|
|
|
ok broil it with the outside up and cut in half the bottom wont get toasted..
Ahhh, but then it gets rubbery.... There is NO SUBSTITUTE for a properly prepared freshly baked bagel. |
|
|
|
|
|
|
|
Sorry, I ain't Jewish, and I don't do bagels.
|
|
|
|
|
|
|
|
|
Sorry, I ain't Jewish, and I don't do bagels.
Hey Keith, how did you know I was going to pull out the Brooklyn Jew card if anyone argued with me?
|
|
|
|
|
|
|
|
|
Educated guess!
|
|
|
|
|
|
|
|
lol i like the cheese ones!!!
ohhh how i love cheese. :P |
|
|
|
|
|
|
Edited by
Unknow
on
Sun 02/15/09 09:03 AM
|
|
lol i like the cheese ones!!! ohhh how i love cheese. :P Cheese is fine on bagels, just not in them...
|
|
|
|
|
|
|
|
|
lol i like the cheese ones!!! ohhh how i love cheese. :P Cheese is fine on bagels, just not baked in them...
BLASPHEMER!!!! cheese is amazing baked in them! toasted on the crust! spread across its fluffy innards when split in two!! its good damnit! sir... you have offended my good name. i challenge you. choose your weapons. |
|
|
|
|
|
|
|
This is how I make the bagels for me and my kid.
Preheat the oven to 425 degrees. Cut the bagel in half but put it back together and place it on a cookie sheet. Bake for about 6-8 minutes (depending on how crunchy you want the outside to be) and that's it. The inside is soft, and the outside is crunchy, just the way I like it. Might be time consuming, but at least I get it the way I like it. |
|
|
|
|
|
|
|
|
This is how I make the bagels for me and my kid. Preheat the oven to 425 degrees. Cut the bagel in half but put it back together and place it on a cookie sheet. Bake for about 6-8 minutes (depending on how crunchy you want the outside to be) and that's it. The inside is soft, and the outside is crunchy, just the way I like it. Might be time consuming, but at least I get it the way I like it. my sister does that with a toaster oven. |
|
|
|
|
|
|
|
Everything bagels are my favorite. Wegman's makes pretty good bagels.
|
|
|
|
|
|
|
|
|
lol i like the cheese ones!!! ohhh how i love cheese. :P Cheese is fine on bagels, just not baked in them...
BLASPHEMER!!!! cheese is amazing baked in them! toasted on the crust! spread across its fluffy innards when split in two!! its good damnit! sir... you have offended my good name. i challenge you. choose your weapons. Blasphemer??? My people invented the bagel!!!! Heretic!!!!!!!!!!!! |
|
|
|
|
|
|
|
|
lol i like the cheese ones!!! ohhh how i love cheese. :P Cheese is fine on bagels, just not baked in them...
BLASPHEMER!!!! cheese is amazing baked in them! toasted on the crust! spread across its fluffy innards when split in two!! its good damnit! sir... you have offended my good name. i challenge you. choose your weapons. Blasphemer??? My people invented the bagel!!!! Heretic!!!!!!!!!!!! yeah!!! and then they butchered it by adding onions!! you ... you.. NEW YORKER!!! |
|
|
|
|
|
|
|
|
Mmmmmm...the Everything Bagel with Salmon Schmear from Einstein's Bagels...
|
|
|
|
|
