How to make them (Pizza Shop recipe)

Whole chicken breast
Breadcrumbs
Milk
1.Egg
Double Cream
Flour
Seasonings
Cheddar Cheese (grated)
Mozzarella Cheese (grated)

1. Carefully thin the chicken out until its roughly a 1/4 inch thick
2. Mix some milk and the egg in a bowl.
3. Dip the chicken into the milk and egg mix.
4. Dip the coated chicken into the breadcrumbs and press down
until the chicken is fully coated in breadcrumbs.
5. Heat fresh milk and double cream in a large pan.
6. As milk is simmering, Slowly add flour until mixture starts to
thicken.
7. Once mixture is to the required consistency (you can make thick peaks) put into a bowl then put in fridge.
8. Fry the coated chicken in oil.
9. Once chicken is fully cooked, Take sauce out of fridge and coat one side of chicken.
10. Cover sauce in grated cheese (both cheeses).
11. Put under grill until cheese browns.

Enjoy!

Sounds yummy...come and bring me some....

OMG, you would have to mention food at a time like this.

Im going to bed hungry these days and you arent helping at all.

Honestly, sounds delicious.

i made them for 2 years, ended up being the best parmesans in 3 villages.