1.5 cups flour
5 grams yeast
21 grams sugar
6.5 grams salt
21 grams butter
30 ml milk
180 ml water

1. put yeast and a pinch of salt in about 1/4 cup of water for about 10
minutes.
2. mix dry ingredients in the rice cooker bowl.
3. add wet ingredients (including yeast)
4. mix by hand.
5. knead for about 8-10 minutes, adding a little flour if needed. form
into a ball.
6. add butter. knead until there are no more lumps.
7. let rise for 1 hour (on cooker's warm setting)
8. pick up dough and drop from about 50 cm
9. let rise for another hour
10. turn cooker on (bake 1)
11. flip (bake 2)
12. flip (final bake)

Wow that is really interesting! I didn't know you could make bread using
a rice cooker. I'll have to try that recipe out.

I have owned a rice maker for 25 years,,, this I will have to try,,,
Thanks Jose

i attempted to make it and i failed badly

i dont have bake on mine its cook , or warm... rice cooker is pretty old
lol it browns the rice if i dont turn the warmer off after cooked i have
to unplug it lol interesting recipie though!

i don't think any rice cooker has a bake setting

i won't attempt it again..i learned my lesson

Maybe they are talking about a rice steamer.

This might be a good one to try in the iron skillet and bake it in the
oven at a moderate heat like a cake or regular loaf of bread.

Just looked at the photos it is definitely a teflon coated regular rice
cooker.

i got this recipe from here...
http://www.instructables.com/id/EOEJ94YRX7EWZMHK4Q/

o.k jose ,,,you tried it ,,,,,,,,failed ,,,,,,,,and now are posting it
for others ??????????????

i posted it before i tried it bp