Topic: Lets go topicless... - part 3 | |
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any body got any lunch for me? You are on a diet. Hello Betty. |
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Hi Andrea
I know ...but I.m hungary |
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Hi Andrea I know ...but I.m hungary Raw carrots will do the trick |
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Betty the Bunny HUh
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is that me? I think that bunny is cuter!
And he isn't eating carrots either |
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is that me? I think that bunny is cuter! And he isn't eating carrots either He was fed before the photo shot because he was screaming with the hunger. |
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I don't blame him!!He doesn't look that hungary now
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Why did I make bunny cry? I'm not touching his darn Carotts |
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How'd you know he is from Hungary?
I didn't hear him talk. |
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good point!! What do you think he is crying about then?
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Betty the Bunny HUh Cake: 1 cup sugar 1 3/4 cups all purpose flour 1 1/2 tablespoons freshly grated ginger 1 tbsp of powder ginger 2 tbsp of sugar candy ginger 1 teaspoon baking powder 1 1/2 teaspoons baking soda 1 teaspoon of sea salt 2 tablespoons Myer's Rum or orange juice 1 teaspoon vanilla 3 teaspoon cinnamon 1 teaspoon allspice (Jamaican preferred) 1 teaspoon cloves 1/2 teaspoon nutmeg 3 eggs, beaten 1 1/2 lbs peeled, grated carrots (4 cups) 2/3 cup vegetable oil 2 tablespoons melted butter Preheat oven to 350 degrees. Grease and flour or spray 2 8 inch round cake pans with Baker's Joy. (If using butter and flour, tap out the excess). Mix together flour, sugar, and spices in a large bowl. Add lightly beaten eggs and oil, grated carrots and remaining ingredients. Stir to combine. Pour batter evenly into the two prepared cake pans. Bake in preheated oven until cake tester or toothpick inserted in center is nearly clean when removed, approximately 25 minutes. Allow cake to cool. And then remove from pan. And frost with cream cheese frosting (see below). Variation: Use orange flavoring instead of vanilla or rum. Frosting: 12 oz. Philadelphia Cream Cheese 1 stick butter (8 tablespoons) 1 tablespoon vanilla extract 3 cups confectioner's sugar (slightly more if needed) In the bowl of an electric mixer, beat together cream cheese, butter, and vanilla on high speed. Gradually beat in the sugar at reduced speed. Add more or less sugar to achieve desired consistency. Spread first cake round with 1/3 frosting for the bottom, add the second layer and use remaining frosting on top or sides. |
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good point!! What do you think he is crying about then? He has to eat carrots and you refuse? |
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Good Afternoon Everybody, I like that recipe tazz.
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Good Afternoon Everybody, I like that recipe tazz. its so go. good way to eat carrots |
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Good Afternoon Everybody, I like that recipe tazz. Hello flame. |
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Good Afternoon Everybody, I like that recipe tazz. Hello flame. |
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Good Afternoon Everybody, I like that recipe tazz. Hello flame. Kinda lazy for the afternoon. And I'm off until tuesday, I just have to do a few exercises over the weekend. |
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Good Afternoon Everybody, I like that recipe tazz. Hello flame. Kinda lazy for the afternoon. And I'm off until tuesday, I just have to do a few exercises over the weekend. |
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