jeans salad

Sheila's Famous (at least that's what they tell me)...

Edgar Allan POEtato Salad.

(That's the Halloween name I give it, anyway; other times it's just
Potato Salad)

Bunch of your favorite potatoes (I like red usually)

A big Vidalia onion, diced

Chopped green and black olives

Hellman's (oh yes, it HAS to be Hellman's) mayonnaise ...I use quite a
bit cuz I like my PS creamy

Maybe just the teensiest bit of dijon mustard, just to give it a little
kick

Bacon bits (can be packaged; I prefer cooked and crumbled)

Chopped hard-boiled egg (use however many you want)

Celery seed

Pimentos

Cavendar's Greek Seasoning (I'm pretty liberal with it; again, as much
as you want)

Salt, Pepper (don't need a lot of this with the other seasoning).

Cook everything that's supposed to be cooked. I cook the potatoes very
thoroughly cuz I like my potatoes almost like they're mashed. Don't
forget to peel the eggs.

Add all the other stuff and blend like mad.

Chill. Eat. Enjoy!

from daniel


HomeMade Spaghetti Sauce


1 pd Ground Hamburger
1/2 pd Sausage
1 Large onion
5 Tblspn Garlic, minced
oregano
thyme
fennel
sage
1/4 cp Soy sauce

15 - 30 oz diced tomatos, drained
15 - 30 oz tomato sauce
6 - 12 oz tomato paste
12 oz sliced mushrooms
1/2 green bell pepper, finely chopped




Brown the suasage and hamburger then drain. Add all the seasonings and
simmer until completely cooked.
After this add the rest of the ingredients and heat until hot.


Voila!

petete kittens


CREAMED ONIONS-

6 large onions, sliced
1 cup butter
2 tbsp. all purpose flour
2 tsp. salt
1/2 tsp. white pepper
2 cups milk

In a large skillet or dutch oven, saute onions in butter until tender
and golden brown, about 25 min. Remove with a slotted spoon. Add flour,
salt and pepper to skillet; stir until smooth. Gradually stir in milk
until blended. Bring to a boil; cook and stir for 2 min. or until
thickened. Reduce heat to medium. Return onions to the pan; heat
through.

Yield: 8-10 servings

Spicy Peanut Noodles

• 1 pound spaghetti
• 2/3 cup natural peanut butter
• 1/4 cup soy sauce
• 1/4 to 1/2 teaspoon cayenne pepper
• 1 teaspoon sugar or honey
• 2 tablespoons vinegar
• 2 cloves garlic, minced
• 1/2 to 3/4 cup boiling water, if desired

Cook the spaghetti in a big pot of boiling salted water. When it is
tender, drain it well, and return it to the pot. Meanwhile prepare the
sauce. In a medium sized bowl combine the peanut butter, soy sauce,
cayenne pepper, sugar, vinegar and garlic. Mash it all together until
it is smooth. The mixture should be thick. If you like, you may thin
it out with boiling water, until it is a consistency you like. I use
water from the boiling spaghetti and stir it a whole lot to make it
smooth. When the spaghetti is cooked and drained, pour the sauce over
it and toss it well.

Serves 6.

My favorite salad:

1/2 c baby spinach
1/2 of a small tomatoe sliced
1/4 c sliced black olives
some sliced vidalia onion
1/4 c mandarin oranges
1/8 c sliced almonds
3 oz of sliced roasted chicken

raspbery vinegrette

that sounds gooooooooood !!!!!!!!!! yummmmmmm

The Best Broccoli Salad
I love this stuff I make a bunch for myself and keep it in my fridge for
a snack any time .

1-2 heads broccoli (chopped)
8 slices cooked bacon (crumbled)
5 green onions (sliced)
1/2 cup raisins
1 cup mayo
2 tbspn apple cider vinegar
1/4 cup sugar

Mix mayo , vinegar and sugar add broccoli , bacon , onions and raisins .
Toss well .
Refrigerate . The longer this sits the better it is .