This a traditional dish prepared in Mexico witha chef and dish instead of the stove.
Well first the ingredients are the following:
this recipe can be for four persons:
8 pieces of chicken
1 bar of butter
1 bottle of white wine or brandy
3 pounds of green peppers
3 pounds of onions
4 pounds of mushrooms

FOR THE GREEN SAUCE:
6 POUNDS OF GREEN TOMATOES
6 HOT CHILIS
SALT THE NECCESSARY
GARLICK
CORIANDER BUT IN MEXICO IS CALLED CILANTRO
NOTE: THE SAUCE MUST BE PREPARED BEFORE THE CHICKEN. PUT ALL THE INGREDIENTS IN A BLENDER AND TRY WITH WATER BUT TOO MUCH WATER, BECAUSE IT MUST LOOK LIKE A GUACAMOLE. THE GREEN TOMATOES YOU MUST PUT THEM TO COOK IN A ROASTER. WHEN THE GREEN TOMATOES GET READY PUT IN THE BLENDER AND THAT'S IT, THE SAUCE IS READY.

PREPARATION:
FIRST PUT SOME BUTTER IN A PAN, AND WHEN THE PAN IS HEAT PUT THE CHICKEN IN PEACES, AFTER THE CHICKEN IS READY, ADD GREEN PEPPERS, ONIONS, MUSHROOMS AND WHEN ALL THESE INGREDIENTS GET ALMOST COOK, ADD WHITE WINE OR BRANDY AND YOU MUST FLAMATE IT FOR A WHILE, AND READY JUST SERVE IN PLATES AND ENJOY. WHEN YOU SERVE THE CHICKEN ON PLATES COVERED WITH THE GREEN SAUCE OR AT YOUR PLEASURE.

THIS IS A CHEAP RECIPES AND IT'S READY IN 20 MINUTES OR LEAST, AND BESIDES YOU DON'T NEED AN STOVE.

coriander is a seed, cilantro is a leaf... just double checking but I'm pretty sure cilantro is cilantro anywhere and coriander would destroy the verde sauce the flavors are entirely different

sorry, thank you though I'm actually gonna try this tonight
can I use any hot pepper for the sauce?

In fact the hot pepper is better. but you can try with any king of pepper. there is a plenty of them in the market.