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| Topic: A different way to make lima beans... | |
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Edited by
JaymeStephens84a0lc
on
Wed 12/31/08 11:01 AM
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Single serving:
1 cup fresh frozen baby lima beans cooked 1 tsp margerine dash salt or salt subsitute Put 'em in a bowl and smash them with a potato masher. I'd be willing to bet you could get kids to eat them... |
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I know you guys are probably grimacing at this, but it really is delicious. My nephew ate it and loved it, and he hated lima beans before this.
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You'd have to serve it to me without telling me what it is for me to try it. I can't stand lima beans.
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" Italian Lima Beans "
1 bag of Lima Beans cook and drain 1/3 - 1/2 cup of Olive Oil [ no Popeye..  ]
3/4 teaspoon of salt 1/4 teaspoon red pepper flakes 3/4 teaspoon Garlic Powder 1/4 cup of Seasoned Breadcrumbs shake a little Parmesian Cheese on for flavor...and ...call me in the morning !!  ....enjoy...
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That sounds yummy sans the bread crumbs...
Thanks 
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That sounds yummy sans the bread crumbs... Thanks
what ?...the call me in the morning part ?...  ...gulp !!...lol
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1 bag of lima beans-follow instructions on bag but drain and rinse when only half cooked.then add following:
4 cups of water 2 cups of cubed ham 1 medium onion chopped 2 stocks of celery diced 1 tsp. garlic granules seasoning salt and pepper to taste cook with lid off so it gets thicker on about 3 on the burner around a hour stiring often |
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is there really anyway to make lima beans good ????
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is there really anyway to make lima beans good ????
Yes...lol, there's several ways. I love lima beans. Now... the recipe above you wouldn't work for me b/c I'm a vegetarian who hates onions...lol |
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