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| Topic: What's for lunch, breakfast, dinner etc.... | |
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I just put in handstuffed chicken breasts (ricotta cheese and a medley
of other cheeses), seasoned on the iside with oregano, thyme, and parsley. On the outside it is seasoned with crushed red pepper and lawry's seasoning salt. gonna have grean beens on the side, along with mashed potatos. |
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 what time is dinner? are we invited?
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lol greyhound, its for lunch and I only have enough for me and my bouys
today, sorry  didnt plan on visitors. |
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Thanks for gettin' my belly juices flowin' Dan!!
 Left over chinese.
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TEASE
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It's OK daniel, maybe next time.I'll have my dry bread and water for
dinner.. 
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For dinner i'm cooking Roast,cabbage and sweetpotatoes and let's not
leave out the cornbread! 
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yeah sounds better than my line up for today...
Cheerios Ramen Ham and cheese sandwich |
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UM......TURKEY???
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I’ve only thought as far as the bowel of granola in my hand and the
fresh made, monster sized, sticky bun the kids & I will pick up from the brick oven on the way to the beach. Mornin all |
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Good morning camp nice to see u
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mmm it all sounds good even greyhounds dry crusty bread lol
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did someone mention beach?  Spring hasn't even skicked in over here.
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Danny, You are such a tease....I wanna come for lunch...*sniff*
Or, I have a better idea...Come to Canada and cook for me.... 
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Lunch... cheeseburger... not feeling like cooking today!
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Shenadra ear I have a feeling I might end up in canada in a few years,
but if so, I believe it will be at theopposite end of you I am looking for employment around montana on west along the bordernow, so that aumtn and I can be closer and see how thigs work out. Sorry hun but yo gonna just have to find yourself another cook 
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Having doughnuts,and milk right now.
Lunch? Dinner? Can't think that far ahead yet-not awake. Good morning to all (or is it afternoon allready).  
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Alot you know, Danny...I am from Alberta...HAHAHAHA....I moved here last
year. So, you are gonna cook for me when????
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Lunchtime for me..homemade chili over round tortilla chips with black
olives and sour cream and a pepperocini on the side.
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This morning I had meatloaf and picked eggs.
This afternoon I'll have pasta and toast. Tonight for supper I'll have pork tenderloin and rice. |
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