TELL ME!

Fresh turkey..salt..pepper and mustard!!!!!!!!

YUM!!!!!

Peanut Butter and Jelly w/ Bannana's

I don't know about a favorite one but the one I had for lunch was pretty
good
It had pepperoni, Salami, pastrami, roast beef, pepper jack cheese and
some spicy horseradish mustard.
And the beer helped too
LOL

OH YA!!!

Italian meatball sub with peppers & onions...mmm!

turkey and provalone with everything and oil and vinigar no mayo

club roast beef,ham,turkey mm mmm

OH and it was on a huge onion bagel because bread just wouldn't have
held up
LOL



don't know about a favorite one but the one I had for lunch was pretty
good
It had pepperoni, Salami, pastrami, roast beef, pepper jack cheese and
some spicy horseradish mustard.
And the beer helped too
LOL

Chicken bacon ranch toasted w/provalone

IMBRO, wuddup??, gotta go, stop back by later, in KS

One that I invented, An everything bagel toasted with herb and garlic
cream cheese on one half, whipped dressing on the other half, tomatoes,
salt and fresh ground peppers on the tomatoes, then slices of cucumber,
put it all together mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Wuddup man?
Take care
Talk at you later

Muffuletta!

For the olive salad:
1 gallon large pimento stuffed green olives, slightly crushed and well
drained
1 quart jar pickled cauliflower, drained and sliced
2 small jars capers, drained
1 whole stalk celery, sliced diagonally
4 large carrots, peeled and thinly sliced diagonally
1 small jar celery seeds
1 small jar oregano
1 large head fresh garlic, peeled and minced
1 teaspoon freshly ground black pepper
1 jar pepperoncini, drained (small salad peppers) left whole
1 pound large Greek black olives
1 jar ****tail onions, drained
Combine all ingredients in a large bowl or pot and mix well. Place in a
large jar and cover with 1/2 olive oil and 1/2 Crisco oil. Store tightly
covered in refrigerator. Allow to marinate for at least 24 hours before
using.

For the sandwich:
1 round loaf italian bread
1/4 pound mortadella, thinly sliced
1/4 pound ham, thinly sliced
1/4 pound hard Genoa salami, thinly sliced
1/4 pound Mozzarella cheese, sliced
1/4 pound Provolone cheese,sliced
1 cup olive salad with oil
Split a muffuletta loaf (Shaped Round) or a loaf of Italian bread
horizontally. Spread each half with equal parts of olive salad and oil.
Place meats and cheeses evenly on bottom half and cover with top half of
bread. Cut in quarters. Enjoy! Especially heated in the oven, the cheese
melted, the meat hot, and the bread slightly crisp before slicing.

The Olive Salad is good eating by itself too!

Subway meatball sandwich.

Damn whispertoascream

Now I am hungry again!!!!!
LOL

grilled cheese with tomato on it YUM!!!!!! now i want one and have no
tomatoes

Ham and cheese, lettuce, tomatoes, jalapenos,mustard, damn this is
making me hungry.

my favorite.

A thigh sandwich.

Thigh to the left of me.
Tigh to the right.

Here I am.

Stuck in the middle with you.

Make a sandwich